Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Residing within Nashville’s iconic Midtown neighborhood, Gathre is a stylish & contemporary American restaurant, serving classic fare with modern twists. Our menu is influenced by the best ingredients rooted in the region. Located steps away from historic Music Row, Vanderbilt University, Centennial Park and Downtown Broadway, Gathre is the perfect place to gather(re) for a taste of Nashville.Serving breakfast 7 days a week, Gathre is known for our "Broadway Breakfast," a wholesome start to the day with your choice of eggs, meat, and toast with preserves. Pair with a latte from our very own Café Antler for the best breakfast in Midtown! Weekend dinners just got better with Gathre's live entertainment! Join us from 6-10pm Friday and Saturday night paired with an espresso martini, burrata, and our apple mostrada pork chop. *Please book DJ Brunch 2 weeks in advance, as it books up quickly**Parties of 6+ guests will not be able to split checks by items, only by equal amounts*
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. James Beard Award winner and Michelin-starred chef, Tony Mantuano, and wine and hospitality expert, Cathy Mantuano, craft a true love letter to Italy, while paying homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features Chef Mantuano's signature dishes paired with seasonal highlights, complemented by breads and dolci by 2023 James Beard Award Semifinalist, Exec. Pastry Chef Noelle MarchettiNashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers, curated by Cathy Mantuano and Lead Sommelier Aaron Frank.
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table