Rendez-vous chez Farm & Table pour une merveilleuse expérience culinaire dans la superbe vallée du Nord de Albuquerque! Farm & Table propose des plats de saison conçus avec des ingrédients provenant de producteurs locaux et de la ferme de l'établissement. Les plats délectables inspirés des récoltes saisonnières du Nouveau-Mexique combleront autant les omnivores que les végétariens. Les plats complets et les petites assiettes (parfaites pour le partage et la dégustation) sont complétées par la bière artisanale et une carte des vins diversifiée. Vous pourrez profiter de la salle à manger intérieure intime ou, par temps chauds, de la magnifique terrasse qui donne sur la ferme luxuriante de 10 acres. Après votre repas, visitez La Parada (l'entreprise sœur de Farm & Table) pour quelques trouvailles uniques.
Lola's Cafe is revered for its excellent farm-to-table cuisine that emphasizes freshness and flavor. Patrons consistently laud their unique offerings, be it delicious pastries baked in-house, the divine eggs served for breakfast, or the beautifully presented meat and cheese board. Admired for their freshness, vegetarian options, and unique flavor, Lola's ensures that "you cannot go wrong with anything you order here". Reviews indicate that it's a restaurant that offers a fantastic experience at any time of the day. Paired with excellent service, it's a definite stop for those seeking an authentic farm-to-table dining encounter.
Dante, located in Omaha, is revered by patrons as one of the finest Italian restaurants. For over a decade, Dante has been winning hearts with its authentic Italian offerings, edging out even culinary giants from Rome, Venice, and Florence. Signatures like the artisanal pizza, have been crafted by the same hands since inception. Equally impressive is Dante's arsenal of fine wines and creative cocktails, a highlight for many. The restaurant is frequently praised for its elegant use of local produce in their dishes. Its pasta and pizza win consistent approval, while the wine dinners featuring Tuscan wines are a memorable experience. The excellent service is often mentioned in reviews and their readiness to cater to special requests underscores their commitment to delivering a high-quality dining experience.
V. Mertz, situated in Omaha, has become an absolute favorite among locals and tourists alike, best known for its delectable Contemporary American cuisine. The highly praised Executive Chef Kyle Lamb has been commended for his ability to create well-conceived dishes that please both the eye and the palate, from smoked carrots to perfectly crusted American Wagu chuck steak. Reviews laud V. Mertz as a restaurant that "consistently and blissfully strikes a balance between beloved classics & contemporary dining trends". Alongside its excellent service and ambiance, this makes it the perfect venue for special occasions, and a prized contributor to America's culinary landscape.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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