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  3. Minneapolis - Saint Paul

Meilleurs restaurants de de la ferme à la table à Cedar-Riverside

Prix

7 restaurants disponibles à proximité

Photo du restaurant Morgan's Farm to Table
4.0
Excellent(154)
Prix : raisonnable
• Farm to table • Burnsville
Morgan's Farm to Table Restaurant in Burnsville is open for Breakfast, Lunch and Dinner. We feature a Full Bar, Dessert Menu, Private Dining, Meeting Space, Room Service, Fireplace Seating, Lounge Seating, and Large Group options. Morgan's on Nicollet and it's farm to table menu is located in the Best Western Premier Nicollet Inn in Burnsville, MN. We are located across from TJ Maxx and just south of Fairview Ridges Hospital. We open for breakfast at 6:30am Monday through Friday and serve it until 11:00am. We have complimentary wi-fi for your business meeting needs. We are open for breakfast on Saturday at 7am-11am and Sunday Brunch from 9am-1:30pm. Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily.
Photo du restaurant The Copper Hen
4.4
Génial(2128)
Prix : raisonnable
• Farm to table • Whittier
Réservé 26 fois aujourd'hui
The Copper Hen comes highly recommended for its American cuisine, with both locals and tourists singing its praises. This spot is particularly adored for its brunch menu, the bread pudding french toast and breakfast potatoes being standout favorites according to reviews. Patrons appreciate the option for reservations, particularly for their popular brunch hours, alleviating some of the stress of long wait times. Along with its excellent menu, The Copper Hen is praised for its excellent service, both at the main bar and in the dining area. Diners recommend visiting for the exceptional cocktails and the friendly, young and hip atmosphere. The commitment to Covid-19 safety standards is also notable. While parking may pose a slight nuisance, the quality of the food and the overall dining experience make it well worth the visit.
Photo du restaurant Tullibee - Hewing Hotel
4.6
Exceptionnel(1329)
Prix : cher
• Farm to table • Centre-ville / North Loop
Réservé 32 fois aujourd'hui
Located in the bustling Hewing Hotel, Tullibee offers an exceptional dining experience, earning acclaim for its authentic, innovative, and absolutely delectable farm-to-table Nordic fare. The culinary craftsmanship on offer, including outstanding tartare, rabbit, and trout dishes, is reflective of a deeply engrained ethos of sourcing locally and fostering sustainable relationships with regional farmers. The restaurant even lists their partnering farms on the menu. Guests have lauded Tullibee for its buzzing yet comfortable atmosphere, top-notch service, and their outstanding wine and cocktail selections. With a farm-to-table experience that ranks among guests' 'top 10 dining experiences,' Tullibee is a destination not to be missed when in Minneapolis.
Photo du restaurant Mill Valley Kitchen
4.5
Génial(2983)
Prix : raisonnable
• Farm to table • Calhoun Isles
Réservé 24 fois aujourd'hui
Mill Valley Kitchen is lauded for consistently delivering excellent American cuisine. Located in a bustling area, it features a diverse menu providing beautiful, healthy, and locally-sourced food. Among the offerings are brunch favorites like avocado toast and huevos rancheros, impressive dinner options, delicious desserts, and a remarkable selection of wines. It offers vegetarian options and is also known for its superior service, described as informative, accommodating, and excellent by various customers. Reviewers have mentioned the "creative" and "outstanding" menu, mentioning the quality and value for money. The restaurant's consistency, excellent service, and inventive cocktails are also highlighted, making it a beloved dining spot.
Photo du restaurant The Farm Table – Darts Farm
4.6
Exceptionnel(591)
Prix : cher
• Farm to table • Exeter
Réservé 11 fois aujourd'hui
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Photo du restaurant The Farm Table
4.5
Génial(173)
Prix : cher
• Farm to table • Diamond Springs
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Photo du restaurant The Farm Table
4.0
Excellent(1)
Prix : raisonnable
• Farm to table • St. Kitts
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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