Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
The Vintner’s Tavern, located in Chino/Chino Hills, offers an exemplary dining experience featuring Contemporary American cuisine. Reviews consistently highlight the excellent service, elegant ambiance, and the extraordinary flavor balance in their food. Patrons rave about their delicious entrees, such as the pork chops, lobster risotto, and jambalaya, and the delightful desserts like bread pudding. Their meticulously crafted menus showcase fresh, high-quality ingredients, resulting in dishes that impress both the eyes and the taste buds. The wine list is also admired, featuring a beautiful Bordeaux among others. With its top-notch staff and well-prepared, mouthwatering dishes, The Vintner's Tavern is a favorite go-to spot providing a memorable dining experience.
McKinley's Grille in Pomona, California, is hailed by patrons for its exceptional farm-to-table cuisine. This restaurant is adored for the quality of its fresh products and recognized for having a great outdoor patio space for those who prefer outdoor eating. One review praises the restaurant as a "gem," with the freshness and perfect preparation of its dishes being emphasized. Despite some reviewers noting an issue with the comfort of the chairs, the overall atmosphere is described as comfortable and friendly – a place people want to return to with their friends. Whether it's for a brunch or a graduation lunch, McKinley's Grille appears to leave a lasting impression with its excellent service and farm-to-table meals.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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