HoQ, located in Des Moines, is a standout restaurant highly praised for its exceptional farm-to-table cuisine. Patrons acclaim the restaurant for its welcoming service, clean ambiance, and above all, its commitment to bringing the freshest meals to the table. The chef's dedication to working with local food suppliers like Early Morning Harvest shines through the dishes. The restaurant's specialities such as the tenderloin, roasted lamb shank, and fried green tomatoes are highly recommended. Notably mentioned for its excellent wine selection, the affordability of its quality food, and its professional staff, HoQ is certainly a gem in Des Moines. Despite its location in a bustling downtown area, the restaurant manages to maintain a pleasant dining environment, making it a favourite spot for food lovers.
Fresko is widely celebrated for its exceptional farm-to-table cuisine. Renowned for delivering a tantalizing array of fresh, locally-sourced dishes, customers consistently praise the restaurant for its salads with delicious dressing, tender steak, pleasing sides and a wonderful brunch. Furthermore, Fresko caters to various dietary requirements with its gluten-free and vegan options receiving rave reviews. One review states: "Being a big fan of farm to table cuisine Fresco did not disappoint. Fresh salads with delicious dressing, tender steak and wonderful sides made it a memorable experience." With its commitment to quality proven in every dish, you're guaranteed a delectable dining experience at Fresko.
Alba Restaurant is highly recognized for its outstanding Contemporary American cuisine. Customers continually rave about the wonderful atmosphere, innovative dish preparation, and exceptional service. "The food is always interesting, seasonal and wonderful, and the service was attentive without being intrusive," a reviewer mentions. The restaurant's commitment to variety also leaves a positive impression, catering to customers with diverse palates from vegetarians to meat lovers. Alba's creative use of flavors, impressive visual appeal and a well-curated menu of craft cocktails and wide-ranging wine further enrich the dining experience. The reviewer's statement, "Alba continues to be a wonderful gourmet food experience," succinctly summarizes Alba's position as a leading Contemporary American cuisine restaurant.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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