Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Vivo Ristorante - Westend in Edmonton is consistently acclaimed for its exceptional Italian cuisine. Patrons highly recommend this establishment, not only for the quality of its food, but also for the outstanding service and the cosy atmosphere. Several reviews emphasize the authenticity and flavor of the dishes, with the fettuccini, carpaccio, short rib, and gnocchi garnering particular praise, suggesting a genuine commitment to Italian culinary tradition. Homemade pasta, handmade to perfection, and beautifully presented dishes also contribute to the restaurant's reputation. Celebrating their 13th anniversary, this restaurant seems to have a long history of satisfying patrons. Vivo Ristorante truly appears to be a hidden gem of Italian cuisine in Edmonton.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Out of Bounds is an exceptional Canadian dining destination, praised for its outstanding quality and commitment to customer satisfaction. Beyond the breathtaking views and beautiful setting, this restaurant shines brightest with its gastronomic offerings. The reviews are a testament to the wonderful food and exemplary service, with dishes like the succulent bison burger topped with blueberry marmalade, the Korean Fried Cauliflower, and pasta with prosciutto highly recommended. Regular customers particularly appreciate the range of gluten-free options. As one reviewer mentioned, "The food was high end without a high end price", emphasizing the great value that Out of Bounds represents. Simply put, it's a top-tier Canadian restaurant that consistently impresses.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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