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Meilleurs restaurants de de la ferme à la table à Financial District / Embarcadero

Prix

18 restaurants disponibles à proximité

Photo du restaurant Farm Table
4.6
Exceptionnel(458)
Prix : raisonnable
• Farm to table • Wake Forest
Réservé 18 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Photo du restaurant Octavia
4.6
Exceptionnel(2520)
Prix : très cher
• Farm to table • Pacific Heights
Réservé 21 fois aujourd'hui
Octavia est le nouveau restaurant et le suivi de Frances, géré par le chef exécutif étoilé Melissa Perello. Octavia sert le dîner sept soirs par semaine dans un cadre de quartier sophistiqué, élégant et détendu. saveurs magnifiquement définies et une cuisine axée sur les saisons sont les pierres angulaires du menu Octavia. Tirant parti de ses relations de longue date avec les principaux fournisseurs et les fermes de la région, les sélections quotidiennes du Chef Perello évoluent et mettent en lumière son engagement envers la durabilité et la richesse de la région de Bay.
Photo du restaurant Cultivar
4.7
Exceptionnel(219)
Prix : cher
• Farm to table • Marina / Cow Hollow / Presidio
Réservé 8 fois aujourd'hui
Cultivar San Francisco is an intimate, wine-centric farm to table restaurant by Cultivar Wine. Featuring a menu inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery as well as boutique wines from California and beyond. Offering our Cultivar Wine club flight and a customizable wine club. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club today.Our back patio has a fireplace, overhead heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.
Photo du restaurant Niku Steakhouse
4.7
Exceptionnel(659)
Prix : très cher
• Farm to table • SOMA
Réservé 37 fois aujourd'hui
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Photo du restaurant Fare Play
4.9
Exceptionnel(23)
Prix : très cher
• Farm to table • SOMA
Réservé 2 fois aujourd'hui
Fare Play is a pop-up restaurant created by Chef Brenden Blaine Darby, a San Fanfrisco chef, farmer, and artist with a diverse background of culinary collaborations with NOMA, Manresa, Martin Berasategui, and Yoshi's SF. The menu of Fare Play is inspired by Brenden's grandmothers while also showcasing hyper-local and their time working at Michelin-starred restaurants as well as jungles, deserts, and regenerative farms across the globe. Our atmosphere strives to be a new third place for SF Locals with a unique service style reminiscent of eating with family.Definition:Fare (/fer/) -nounA range of food of a particular type.Play (/plā/) -verb-engage in activity for enjoyment and recreation rather than a serious or practical purpose.Our menu features local produce from queer farmers across the Bay Area from roots, stems, seeds, and flowers.Come with an open mind and leave with a full heart.
Photo du restaurant Fable - SF
4.6
Exceptionnel(2085)
Prix : raisonnable
• Farm to table • Castro
Réservé 40 fois aujourd'hui
Le Fable est un restaurant de quartier convivial offrant une cuisine américaine moderne.
Photo du restaurant Camino Alto
4.7
Exceptionnel(17)
Prix : cher
• Farm to table • Cow Hollow
Camino Alto is a new Farm to Table restaurant in the Cow Hollow neighborhood. Owner Josh Copeland's idea of serving fresh, seasonal food was born at the height of the pandemic, from his deep desire to bring people together with remarkable food and ambiance that will fill you up in all ways -- clean, unprocessed food with no hidden chemicals. Josh and his team shop at farmers' markets and buy only the highest quality produce, oils, meat and seafood. They believe the best meals start with great farmers, ranchers, roasters, brewers and winemakers who understand Mother Earth and her seasons like few do. You can find deeply flavorful dishes including market salads, seafood, steak (and many great brunch options). Camino Alto is both vegan and GF friendly and the team cheerfully promote the philosophy "Eat what you love. Do it with thought, do it with the season, and whenever you can, do it with others." Now let's eat!
Photo du restaurant Cultivar Ghirardelli Square Wine & Kitchen
4.9
Exceptionnel(3)
Prix : raisonnable
• Farm to table • Russian Hill
Fun, lively and vibrant, Cultivar Wine & Kitchen, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits, W
Photo du restaurant Tsar Nicoulai Caviar Cafe
4.9
Exceptionnel(23)
Prix : cher
• Farm to table • Quartier financier / Embarcadero
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.
Photo du restaurant Revival Bar+Kitchen
4.5
Génial(2697)
Prix : cher
• Farm to table • Berkeley
Réservé 18 fois aujourd'hui
Revival Bar + Kitchen sert une cuisine distinctive, d'origine locale, de la ferme à la table, de la barbe à la queue (bbq), tout à fait délicieuse pour le souper. Le bar mélange des cocktails originaux, fabriqués à la main, et un petit menu de bar est disponible pour satisfaire les appétits de fins de soirées. L'endroit dispose d'une salle privée de 40 personnes pour tout: des dîners d'affaires aux fêtes de mariage.
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