Our historic WATERFRONT TASTING ROOM introduces you to our outstanding Bordeaux-Style Red Blends, Chablis-Style Chardonnays, Long Island Beers, and Gourmet Plates year round. Now Featuring Sunday Brunch Buffet by Farm to Table Catering by Filomena. 1hr, ten minutes from Manhattan by car. 3 minutes from St. James LIRR station.
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Moitié Paris, moitié New York, Racines NY, l'un des 100 meilleurs restaurants à vins des Etats-Unis, rend hommage aux bars à vins vivant parisiens au coeur de TriBeCA.
Chef Diego Moya puise dans ses expériences américaines, françaises, chiliennes, pour créer une cuisine de saison. Il met en avant le légume, privilégie les circuits courts et collaborent avec des fermiers travaillant dans le respect de l'environnement. Le menu est constitué d'un large choix d'entrées et de plats pouvant être partagés, permettant de découvrir sa cuisine de multiples façons. De vins de terroir produits par des vignerons et vigneronnes, des brasseurs, des distillateurs défendant l'agriculture biologique, biodynamique, naturelle. Tel est le credo des 3000 références de la carte. La sélection est faite par Arnaud Tronche et Pascaline Lepeltier MS, MOF. Une vingtaine de vins sont offerts au verre et tous les mardis des dégustations sont organisées. Des cocktails sont proposés par la talentueuse équipe du bar
L'Antagoniste is a coveted gem nestled in Bed-Stuy, hailed for its sumptuous French cuisine. The restaurant boasts a range of rave reviews, with its patrons lauding its deliciously tender duck breast as the "tastiest and most tender found anywhere in New York". The filet mignon is celebrated for being "cooked perfectly", while the vegan entrée and burger have also received high praise for their taste and quality. Fans of classic French fare will find a cozy and special place at L'Antagoniste, a spot that offers a perfect blend of a hip, casual, yet fine-dining experience, all complimented by a warm and relaxed ambiance.
Tiny's & the Bar Upstairs, located in Tribeca, is an ideal destination for contemporary American cuisine. Known for its excellent service, many diners rave about the food that is both delicious and well-made. According to several reviewers, the ambience is best suited for a perfect date night. It has received praise for well-prepared dishes like popcorn shrimp, meatballs, and Cavatelli pasta. While diners have described it as a "great casual place," the restaurant also offers vegetarian-friendly options and takes care of customers with food allergies. Despite one unfortunate experience, the majority of the reviews imply an overall positive dining experience, highlighting not just the imaginative Modern American food, but also the friendly service and lovely ambience.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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