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Meilleurs restaurants cajuns à Warehouse District

Prix

49 restaurants disponibles à proximité

Photo du restaurant Restaurant Rebirth
4.7
Exceptionnel(1973)
Prix : cher
• Creole • Warehouse District
Réservé 12 fois aujourd'hui
Restaurant Rebirth in New Orleans is a treasure trove of Creole, Cajun, and Southern cuisine. The menu enthrals with staple dishes, from hearty Country Gumbo to Double-Cut Cheshire Pork Chop, and innovative creations like Blackberry & Brie Salad. Customers highly recommend their steak, pork belly, and gumbo, and can't help but praise the surprising flavour combinations. One review states, "Rebirth is a great expression of Southern Louisiana food at its best." Another applauds, "Creole/cajun cuisine with a distinctly modern twist." In essence, if you're seeking an exceptional taste of the South, look no further than Restaurant Rebirth.
Photo du restaurant Meril
4.6
Exceptionnel(6283)
Prix : raisonnable
• Creole • Warehouse District
Réservé 51 fois aujourd'hui
Meril, renowned for its excellent Contemporary American cuisine, has consistently impressed its patrons with its top-tier service, and exquisite food. Reviewers consistently praise the restaurant's variety, which ranges from Asian to Mexican to American dishes. Unique offerings such as pineapple upside-down cornbread and the Korean Shortribs are noted highlights, while the tapas-like sharing options promote interactive dining experiences. Described as a great addition to the CBD/Warehouse district, Meril amplifies the renaissance of the area with its casual sophistication. The multiple positive reviews underscore the restaurant's commitment to quality and innovation, making it a must-visit eatery for all food enthusiasts.
Photo du restaurant Galliano
4.5
Génial(910)
Prix : très cher
• Creole • Warehouse District
Réservé 7 fois aujourd'hui
Galliano restaurant, nestled in the warehouse district of New Orleans, is the epitome of authentic Creole, Cajun, and Southern cuisine. Recognized as a "true hidden gem," this place boasts a unique and heavy Southern fare menu, filled with dishes that reflect culinary creativity and authenticity. From Seafood Gumbo to St. Bernard Seafood Stew, and Creole Fried Chicken to Wild Boar Pasta, every dish tells a story of genuine Southern gastronomy. Reviewers recommend the stuffed bone-in Pork chop LaPlace, which is said to be 'to die for'. Galliano's dishes are praised for their great flavors and their reinterpretation of Southern classics. The restaurant's food quality, service, and ambiance have captured the hearts of both new and returning visitors.
Photo du restaurant Legacy Kitchen's Craft Tavern
3.7
Très bon(378)
Prix : raisonnable
• Creole • Warehouse District
Réservé 3 fois aujourd'hui
Legacy Kitchen's Craft Tavern is an outstanding restaurant conveniently located in the Warehouse/ Arts District; the perfect representation of Creole/Cajun/Southern cuisine. Customers continuously praise the restaurant's warm and friendly staff, the exceptional food, and the welcoming atmosphere. Various reviews highlight recommended menu items including the shrimp and grits, the fried chicken and waffles, and the crawfish beignets, all are commended for their authentic southern taste. The chicken is lauded as being non-greasy, with a nice crust, and the waffle with bacon pieces as savory. The establishment also succeeds in providing top-notch service along with a relaxing setting which harmoniously marries distressed industrial and comfortable chic décor, setting the perfect atmosphere for an authentic Southern dining experience.
Photo du restaurant Peacock Room at The Hotel Fontenot
4.7
Exceptionnel(689)
Prix : raisonnable
• Creole • Warehouse District
Réservé 22 fois aujourd'hui
Peacock Room at The Hotel Fontenot has been praised for its high-quality Cocktail Bar cuisine. Reviewers regularly commend the restaurant for its "unique decor" that blends "rod iron mixed with plush velvet," creating a comfortable, stylish, and chic dining environment. Many visitors have highlighted their "wonderful experience," praising both the "wonderful staff" and impressive menu. The cocktails are consistently described as "beautiful", "amazing" and "top-tier" with the food also described as delicious and well portioned. The restaurant has a lively atmosphere with live music and DJ on the weekends adding to the ambiance. One reviewer even recommended it as one of their "favorite date nights," indicating its prominence as a go-to place for good food, drinks, and a great time.
Photo du restaurant Grand Isle Restaurant
4.6
Exceptionnel(1130)
Prix : raisonnable
• Creole • Warehouse District
Réservé 17 fois aujourd'hui
Grand Isle Restaurant has established itself as a favorite among seafood lovers. Reviewers rave about its exceptional cuisine and services. From the shrimp and grits to the seafood gumbo, every dish is prepared with the utmost care, offering a burst of flavors. The smoked fried oysters and seafood beignet appetizers have received particularly high praise for being "some of the best things" customers have had. Even the Blackened Wahoo and the award-winning PoBoy are “super fresh and straight from the kitchen.” The restaurant also stands out for its prompt service, with waitstaff consistently appreciated for their efficiency and friendliness. Thus, Grand Isle Restaurant certainly offers a top-tier seafood experience.
Photo du restaurant Flamingo A-Go-Go
4.2
Génial(1310)
Prix : raisonnable
• Creole • Warehouse District
Réservé 18 fois aujourd'hui
Flamingo A-Go-Go is a popular choice among food enthusiasts for its great American cuisine combined with a lively atmosphere. Located conveniently near Higgins Hotel, it offers a wide variety of American classics as praised by satisfied customers. Highlights include the Eye Opener Burger, Chicken and Waffles, and Taste of New Orleans, all of which have received rave reviews for their delectable taste. The exceptional service from staff members such as Felicity and Daniel has been frequently mentioned, embodying the friendly and responsive customer service. The restaurant has become a beloved brunch spot, renowned for its bottomless mimosas and frose. This eatery guarantees a memorable experience with its great food, service, and ambiance.
Photo du restaurant Cafe Normandie at The Higgins
4.7
Exceptionnel(50)
Prix : cher
• Creole • Warehouse District
Réservé 1 fois aujourd'hui
Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.
Photo du restaurant New Orleans Creole Cookery
4.2
Génial(3207)
Prix : raisonnable
• Creole • Quartier Français
Réservé 41 fois aujourd'hui
New Orleans Creole Cookery is a gem in the heart of NOLA, renowned for its authentic Creole and Southern cuisine. A multitude of reviews rave about the exceptional food, with one customer even stating it's a “must-go” when in the city. Highlights include the best-in-class Crabcakes, perfect filet, and the redfish Pontchartrain that was described as "off the charts fabulous." The po boy and Hurricane cocktail also come highly recommended. Diners are equally impressed by the high standard of service and the warm, welcoming atmosphere. The array of positive feedback underlines the restaurant's dedication to delivering a great dining experience and keeping the essence of Southern cooking alive.
Photo du restaurant Antoine's
4.3
Génial(10826)
Prix : cher
• Creole • Quartier Français
Réservé 63 fois aujourd'hui
C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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