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  3. Nouvelle-Orléans / Louisiane

Meilleurs restaurants cajuns à Chalmette

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43 restaurants disponibles à proximité

Photo du restaurant New Orleans Creole Cookery
4.2
Génial(3207)
Prix : raisonnable
• Creole • Quartier Français
Réservé 44 fois aujourd'hui
New Orleans Creole Cookery is a gem in the heart of NOLA, renowned for its authentic Creole and Southern cuisine. A multitude of reviews rave about the exceptional food, with one customer even stating it's a “must-go” when in the city. Highlights include the best-in-class Crabcakes, perfect filet, and the redfish Pontchartrain that was described as "off the charts fabulous." The po boy and Hurricane cocktail also come highly recommended. Diners are equally impressed by the high standard of service and the warm, welcoming atmosphere. The array of positive feedback underlines the restaurant's dedication to delivering a great dining experience and keeping the essence of Southern cooking alive.
Photo du restaurant Antoine's
4.3
Génial(10825)
Prix : cher
• Creole • Quartier Français
Réservé 64 fois aujourd'hui
C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.
Photo du restaurant Muriel's Jackson Square
4.6
Exceptionnel(9935)
Prix : très cher
• Creole • Quartier Français
Réservé 74 fois aujourd'hui
Muriel's Jackson Square is a highly praised restaurant offering authentic Creole / Cajun/ Southern cuisine. Located on Jackson Square in the French Quarter, customers are drawn in by its local charm and elegance. Succulent dishes such as Crab Dip appetizer, Duck Hash entree, and white chocolate bread pudding have received outstanding reviews. Unique treats like the Shrimp & Grits, and the Goat Cheese and Crawfish Crepes are highly recommended by the customers. The ambiance is complemented by a 3-piece jazz band that plays in different spots of the restaurant. As noted, "Muriel's is a great place for excellent food, service, and ambiance."
Photo du restaurant Tableau
4.4
Génial(4642)
Prix : cher
• Creole • Quartier Français
Réservé 58 fois aujourd'hui
Tableau is a pre-eminent destination for true Creole, Cajun and Southern cuisine, located in New Orleans. Numerous reviews praise its delightful, inventive dishes, replete with Southern charm and flair. A laudable destination for food connoisseurs, the restaurant garners applause for its unparalleled French Onion Soup, the sublime brown-butter gnocchi, and the famous Creole/Cajun selections. The ambiance has been described as fantastic, with outdoor seating options that offer a true Southern experience. The high level of customer service, marked by professional, friendly staff, has also been highlighted by the patrons. From the Shrimp and Grits to the Pan-roasted Redfish Bienville, Tableau provides an unforgettable dining experience.
Photo du restaurant The Country Club
4.8
Exceptionnel(1094)
Prix : raisonnable
• Creole • Bywater
Réservé 5 fois aujourd'hui
The Country Club provides an exceptional experience of Southern cuisine that is highly recommended by patrons. Situated in a beautiful, restored house in New Orleans, it offers a delightful blend of Creole, Cajun, and Southern dishes. Patrons rave about the quality of the food, with one reviewer boldly stating, "The Mac & Cheese was the best I have had." Many reviews point out the restaurant's wonderful environment and top-notch service, reflecting Southern hospitality at its finest. In addition, the wine list has been praised for being exceptionally priced and diverse. Overall, The Country Club stands as an undiscovered gem, offering a unique and high-quality dining experience.
Photo du restaurant Atchafalaya Restaurant
4.9
Exceptionnel(6242)
Prix : cher
• Creole • Garden District
Réservé 50 fois aujourd'hui
Atchafalaya Restaurant, located in the heart of New Orleans, is a shining beacon of Creole/Cajun/Southern cuisine. Emphasizing the vibrant flavors and diverse culinary traditions of the South, the establishment has earned rave reviews for its sublime interpretation of classics such as Shrimp & Grits and Chicken & Biscuits. Reviewers have hailed the restaurant for everything from their joyous jazz brunches to their exceptional service. The ambiance is described as "casual yet elevated," perfect for any occasion, whether impressing visitors or enjoying a romantic outing. The authenticity of its cuisine has been confirmed by locals who appreciate the bona fide Creole/Cajun dishes. Undoubtedly, Atchafalaya Restaurant delivers an incomparable Southern dining experience.
Photo du restaurant Restaurant R'evolution
4.8
Exceptionnel(7116)
Prix : très cher
• Creole • Quartier Français
Réservé 38 fois aujourd'hui
Restaurant R'evolution is a superb choice for anyone seeking an authentic and upscale Creole / Cajian / Southern cuisine in New Orleans. Located in the Royal Sonesta Hotel on Bourbon St, the restaurant provides a tranquil setting amidst the bustling city. It's notable for its high-quality ingredients, brilliant takes on Southern dishes and its knowledgeable and friendly staff that embody "Southern Hospitality". The menu, featuring dishes like blue cheese crusted filet with truffle butter sauce and Paneed Veal, is hailed as "world-class" by many guests. The establishment's dedication to providing a memorable dining experience from the moment of entry until the last course is also a key factor in its charm. Chef John Folse's involvement in crafting the menu elevates the establishment, making the dining experience there even more special. Customers frequently describe their meals and service as "incredible", "impeccable" and "outstanding", asserting that they would unequivocally "recommend this place to anyone".
Photo du restaurant The Pelican Club
4.6
Exceptionnel(4389)
Prix : cher
• Creole • Quartier Français
Réservé 28 fois aujourd'hui
The Pelican Club is widely celebrated for its authentic Creole, Cajun, and Southern cuisine. Nestled in a quiet alley of the French Quarter, the restaurant garners high praises for its superb service, outstanding food, and a commendable wine list. According to the reviews, guests were especially delighted by their Mardi Gras three-course meal, the Scallops Artichoke appetizer, Crab Ravigote, and the Southern Fried Chicken. Patrons also rave about the distinctive, upscale Creole/Cajun menu, the exquisite whole fish, and a must-try dessert, the Crème Brûlée. The Pelican Club is renowned for its great atmosphere, complete with exceptional art adorning the walls, capturing the essence of New Orleans. Its gumbo, touted as one of the best in town, and other seafood-centric dishes are also highly recommended. With its reputation for consistently delivering excellent service and delicious food, The Pelican Club is definitely a star of Southern cuisine.
Photo du restaurant Tujague's - New Orleans
4.4
Génial(3271)
Prix : cher
• Creole • Quartier Français
Réservé 28 fois aujourd'hui
Tujague's in New Orleans is a testament to the essence of Creole, Cajun, and Southern cuisine. Reviewers rave about the "excellent old school Creole/New Orleans dining" experience, highlighting the restaurant's captivating ambiance. The relocation doesn't seem to have compromised the essence of the restaurant, with customers noting the food quality has actually improved. Their dishes, such as the brisket, shrimp remoulade on fried green tomato, and chicken bonne femme, have garnered high praise. Furthermore, Tujague’s service stands out, described as 'professional yet fun', and 'knowledgeable and competent'. The restaurant, celebrated as one of NOLA's best-kept secrets, is evidently cherished by both locals and visitors for its high-quality food, service, and atmosphere.
Photo du restaurant Luke
4.6
Exceptionnel(9010)
Prix : raisonnable
• Creole • Quartier central des affaires
Réservé 77 fois aujourd'hui
Luke is an excellent choice for authentic French cuisine, located in the heart of New Orleans. From its enthralling "French style atmosphere" to its brilliant French wine selection, Luke is highly acclaimed for its culinary excellence. The reviews paint a vivid picture of mouthwatering menu choices like Pompano fish, Seafood Gumbo, and Fried Oyster Salad. Patrons rave about the "delectable raw oysters", "amazing French 75" and "creme brûlée", demonstrating the restaurant's commitment to delivering a quintessential French dining experience. The restaurant's service is also praised, with customers noting that the staff is "attentive", "courteous," and "thoughtful". Simply put, Luke is a culinary gem that brilliantly showcases the essence of French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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