At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
Le Seafood Bistro propose un menu inspiré par la cuisine locale provenant de produits fournis de manière responsable. Ce restaurant constitue l'endroit idéal pour savourer de délicieux plats frais et se détendre sur la plage. Outre du poisson et des fruits de mer frais, le Seasalt Del Mar sert des salades, des soupes, du poulet, des steaks et des plats végétariens. Il est ouvert 7jours/7 pour le dîner et le souper, ainsi que pour le brunch du samedi et du dimanche. Le Seasalt Del Mar dispose également d'un grand bar avec télévision à écran HD et d'une salle privative dotée d'une terrasse privée avec vue sur les environs.
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.
Lucrezia restaurant, part of the internationally recognized Grupo Hunan Restaurant Group is conveniently located at the Westfield UTC mall in La Jolla at 4301 La Jolla Village Dr.#1050.Valet parking is located right in front of the restaurant and self parking is available at the mall (first 2 hours free). We are serving lunch and dinner with a traditional and contemporary Italian flare, featuring extensive cocktail, liquor and wine list. Artisan Neapolitan Pizza prepared in traditional stone oven. We also feature a fully private dining room perfect for private gatherings and business meetings and events. Fully equipped with A/V and acoustically insulated. Looking forward to welcoming you soon !
Inspirés par un voyage en Italie fait en 2008, les chefs Ryan et Arturo sont heureux de vous présenter le Catania, nouveau membre de la famille Whisknladle Hospitality. Le restaurant sert une cuisine simple, saisonnière et authentique provenant de la côte italienne (très loin des adaptations italiennes de la cuisine tex-mex que vous trouvez dans la plupart des autres endroits). L'engagement envers l'authenticité est évident dans l'utilisation de fours et de grills au bois, dans la carte des vins entièrement italienne ainsi que dans la liste des bières artisanales italiennes (oui, l'Italie possède un incroyable mouvement de bière artisanale dont personne n'a entendu parler).
With honest flavor and expression, Candor is a fresh take on dining, a neighborhood destination, and go-to gathering place. Always ready to serve up an engaging and savory social environment, community and culture mix seamlessly through an unpretentious and approachable seasonal menu. An American eatery that satisfies locals and travelers alike, guests feel right at home – always delighted by familiar tastes with global twists.
Join us to experience Michelin Star Chef Silvio Salmoiraghi's Signature 7-Course Tasting Menu Daily. *For guests short on time, you can experience a shorter version (4 Courses) of Chef Silvio's Signature Tasting Menu Tuesday-Thursday*At Ambrogio by Acquerello we seek to operate within the frame of a New Italian Cuisine, built on concreteness, innovation and respect for our great Italian Culture and Materia Prima, as well as the amazing resources of San Diego.We work without employing sous-vide or parboiling techniques but cooking "à la Minute" to accomplish maximum quality and an integral respect for the “materia prima”, seeking to sweep away the customer through the experience and hospitality that we strive to offer.Italy, France, Korea, Japan and California: the five countries that define our cuisine and allow us to create a unique set of masterpieces where the traditional flavors of Milan typical foods meet the exoticism of Pacific Asian influences.
