Located in Cambridge, Colette is a highly-regarded French restaurant lauded for its charming atmosphere and exceptional cuisine. Enthusiastic customer reviews confirm the restaurant serves high-quality French food, consistently praising the fresh mussels, tender steak frittes, deliciously crisp croque monsieur, and savory lamb lasagna among others. Customers highlight their dining as an "exceptional experience" thanks to the attentive and knowledgeable staff that treat patrons "like royalty". Colette also boasts a commendable wine selection, with generous pours appreciated by patrons. While they continue to impress with their traditional French classics like French onion soup and escargot, the varied menu also caters to diverse dietary preferences ensuring an extraordinary culinary experience for all. What's more, the stylish yet unpretentious ambiance makes it a perfect spot in Porter Square for a unique French gastronomy adventure.
Catalyst Restaurant excels in its offerings of contemporary French and American cuisine. The establishment continually receives praise for its exceptional food and service, with patrons consistently highlighting the superior quality of the dishes and staff knowledge of food and wine pairings. Among the standout dishes, the mushroom ravioli and lamb shank received high acclaim for their expert seasoning and masterful preparation. The restaurant also shines in its ability to accommodate special dietary requirements skillfully. The reviews have spoken: Catalyst Restaurant doesn't just offer a meal but a premier dining experience that will leave a lasting impression.
80 Thoreau, located at the Concord Depot, stands out as an exceptional representative of Contemporary American Cuisine. The restaurant impresses its customers with inventive dishes rich in flavor, made from fresh locally sourced ingredients. Customers consistently appreciate the sweet potato soup, perfectly cooked swordfish, and sumptuous desserts. Highlighting their farm-to-table approach, 80 Thoreau serves refreshing burrata with heirloom tomatoes and pesto, and a standout baby lettuce salad. It consistently delivers in ambience, service, and quality, earning it a loyal patronage and a reputation for superb Contemporary American food. The excellent, unobtrusive service completes the impressive dining experience. With the added bonus of a great bar, it is a perfect place to celebrate special occasions or for a lovely meal.
La Voile est une authentique brasserie française, ouverte à Cannes, en 1947. Après quelques années passées sous une nouvelle direction, le restaurant déménage à Boston en 2007. Rendez-vous à son second local dans Washington Square.
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