Forged from the fires of Covington, Ky. Opal is a casual, chef-driven, fine-dining restaurant that offers wood-fired grilled foods, craft cocktails, and a curated wine menu using locally focused products. The menu, developed by the company's culinary director, Chef Eric Polhamus, features Contemporary American dishes. Opal is the third restaurant installment in the portfolio of Bill and Morgan Whitlow. Opals are known to be the stone that represents justice, harmony, protection, love and passion. Just like the gemstone, Opal Rooftop Restaurant & Bar is different from every angle you approach it from. Patrons will enjoy a 360-degree backdrop of downtown Cincinnati and Northern Kentucky or dine indoors as the flames from the unique Grillworks grill reflect off of the bar. For more information and a glimpse of the menu, follow us on Facebook or visit opalrooftop.com. All tables are booked with a two hour window. If you would like more time please leave us a note to accommodate!
Somm is the Incline Districts favorite American Bistro and Wine Bar. Offering an indoor dining room, full bar, and Cincinnati's favorite outdoor dining on an acclaimed garden patio, Somm Wine Bar features approachable, curated wine selections and an ever-expanding menu highlighting the region's best eclectic cuisine. Fine dining elements abound on this renewed and bustling neighborhood corner touchstone, vibrantly adorned with new age artwork and classic Cosmopolitan hardwood decor. Beautiful charcuterie, weekday features, unique events, and weekend live music make this Cincinnati's top date-night and celebration dining destination.
One of the hottest restaurant concepts for the past 2 years, E+O Kitchen has become synonymous with the freshest flavors, an opulent & inviting atmosphere, and truly eclectic offerings. Now, due to popular demand Earth and Ocean Restaurant Group has brought the E+O Kitchen to The Banks. Located across from the ICON Music Center, mere feet from Paul Brown Stadium, and a short walk from Banks Entertainment District & Great American Ballpark, E+O at the Banks is the go-to riverside getaway for any occasion. Whether it's a buzzing brunch, a once-in-a-lifetime power lunch, a romantic & vibey dinner, or just a pre-game/pre-concert cocktail hour, E+O is always ready to serve as your very own private cabana club. Led by corporate chef Ben Toney, the asian-fusion concept has expanded its menu to offer items for any palate and any diet. Gluten free, vegan, vegetarian, pescatarian, and carnivore diners can all find something to indulge in. - Just don't forget the "famous" Brussels S
Red Roost Tavern or RTR is a nod to providing locally sourced food and spirit in a relaxing and inviting atmosphere.Current hours are Monday - Thursday 4pm - 10pm, Friday 3pm - 10pm and Saturday - Sunday 7am - 10pm.
Le D. Burnham's est situé dans le plus récent hôtel quatre diamants de Cincinnati, le Renaissance Cincinnati. Nous sommes un restaurant américain contemporain du Midwest proposant une cuisine locale, de saison et savamment préparée, servie avec une élégance décontractée. Le D. Burnham présente une large sélection de spiritueux, de cocktails, de vins et de bières qui vous permet de déguster des plats traditionnels ou siroter une boisson locale, créative ou aventureuse.
Located across from Washington Park. We are excited to bring our Boutique Steakhouse to OTR! A from scratch kitchen, featuring Steaks by the Ounce! Come try fresh pasta, fresh butchered meat, and scratch cocktails. We look forward to serving you!
• Contemporary american • Quartier central des affaires
an Unexpected menu only 5 minutes walk of the Aronoff Center, Unexpected is offering from a Dry age burger to exclusive 6oz filet Certified Angus Beef, our beautiful conferable ambiance will offer dinner in our cozy Unexpected lounge, in addition we offer valet services ($10) right at front of the Kinley Cincinnati Hotel.
A full-service restaurant and bar offering eclectic American cuisine, beer, elevated house-made cocktails, and wine. Rusk is the perfect place to catch your favorite teams, brunch on the Sunday's, lunch with coworkers, wine and dine for date night, grab dinner with the family, and enjoy cocktails with your friends on the 2nd-floor rooftop patio. Our vision is to be a favorite neighborhood spot for everyone to gather.
Nestled in the heart of Over-the-Rhine, Atwood Oyster House invites you to experience the excellence of coastal European cuisine that combines tradition, innovation, and just the right amount of Southern charm, all under the expert guidance of Chef Seth Ridgill. Featuring an array of fresh seafood and meticulously sourced oysters, Atwood is committed to the pursuit of exceptional hospitality, modern elegance, historic charm, and exquisite food.
