China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients. We look forward to serving you soon!Harborview Restaurant Team
• Chinese • Civic Center / Hayes Valley / Van Ness
Réservé 21 fois aujourd'hui
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Established in 2019.Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
Impossible de parler de délicieux dim sum à San Francisco sans évoquer le Yank Sing. Fondé par Alice Chan en 1958, dont le fils Henry a appris à confectionner les raviolis à l'âge de 9 ans, le restaurant s'est installé au 49 Stevenson en 1974 où il est instantanément devenu le lieu favori du quartier financier. Aujourd'hui, une troisième génération de Chan perpétue la tradition familiale en confectionnant près de 100 pièces chaque jour. Le Yank Sing propose une vaste gamme de dim sum à la fois traditionnels et modernes baptisée « collection créative ». Goûtez le fameux ravioli au poulet et champignons de grand-mère Alice parsemé d'ail, de châtaigne d'eau et de coriandre. Les shu mai classiques sont les meilleurs de la ville.
Serving Scotch-centric Cold Drinks, and featuring food from the Eight Tables by George Chen kitchen.*"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF"The best bars in San Francisco right now" – TimeOut San Francisco"The Bar Greatest Hits List" – The Infatuation*“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
Il est impossible de parler de dim sum à San Francisco sans entendre parler de Yank Sing. Fondé par Alice Chan en 1958, son fils Henry, qui a repris l’affaire, a commencé à préparer des dumplings à l’âge de 9 ans et a déménagé au 49 Stevenson en 1974 où il a connu un succès immédiat dans le quartier financier. Aujourd'hui, une troisième génération de Chan continue la tradition familiale, la création de près de 100 articles chaque jour près à être consommés. Une des meilleures choses à propos de Yank Sing est la vaste gamme de dim sum à la fois traditionnelle et moderne connue sous le nom \"collection créative.\"
Situé à Laurel Heights, à Inner Richmond, le Hong Kong Lounge II est le restaurant partenaire du célèbre Hong Kong Lounge.
Venez déguster des dim sum au dîner et au souper chinois traditionnel.
