Meilleurs restaurants chinois (pékinois) à East Vancouver

Prix : raisonnable (155)Prix : cher (123)Prix : très cher (20)

5 restaurants disponibles à proximité

1. Chang'An

4.5

Génial(323)

Prix : très cher

• Chinese (Beijing) • Yaletown

Réservé 8 fois aujourd'hui

2. Don at Kitsilano

4.7

Exceptionnel(20)

Prix : cher

• Chinese (Beijing) • Kitsilano

Réservé 13 fois aujourd'hui

Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.

3. Momo Factory

4.9

Exceptionnel(2)

Prix : raisonnable

• Chinese (Beijing) • West End

Réservé 1 fois aujourd'hui

WHERE IT ALL STARTED...At Our Vibrant Restaurant, we take immense pride in curating a dining experience that is unlike any other. With two convenient locations in Surrey Delta and downtown Vancouver, we effortlessly bring together the enchanting flavors of India and China. Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavors and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese laborers of Calcutta (now called Kolkata), who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.

4. Jingle Bao

4.3

Génial(29)

Prix : cher

• Chinese (Beijing) • West End

Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.

5. Indian Oven

nouveau

(0)

Prix : cher

• Chinese (Beijing) • Kitsilano

A PLACE WHERE FINE DINING IS A BALLET OF BEAUTIFUL FLAVORS

Explorez OpenTable

East Vancouver

Chinese (Beijing)