A gem on Restaurant Row, Jasmine’s Caribbean Cuisine provides an escape from the city through the senses with savory dishes and fruit-filled blends of cocktails inspired by islands throughout the Caribbean.We specialize in delectable cuisine hailing from Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. These recipes have been cultivated out of love generation after generation in our family.Jasmine’s Caribbean Cuisine is proud to be an integral part of the beautiful, tightly woven fabric of New York.It’s the embodiment of resilience, the spirit of a kaleidoscope of New Yorkers and visitors from around the globe who believe in our city and take the lead in restoring the city’s vibrance, energy, and culture.Our intent is to provide you with delectable authentic meals, an abundance of culture, and a feast for your senses. We want you to view Jasmine’s as synonymous with spreading love through an immersive culinary and cultural experience.
Welcome to S’Aimer NYC, the newest addition to the vibrant and diverse culinary scene of New York City. An upscale restaurant & lounge with a unique fusion of Caribbean cuisine with a French twist, we feature inventive new creations delivering a menu with something for every taste. This experience is brought to life through the expertise of our talented chefs and mixologists.As you step into S’Aimer, you’ll find a laid-back ambiance and posh atmosphere perfect for any occasion. Designed for intimate dinners to lively celebrations, S’Aimer is an elegant and welcoming dining experience that will leave you wanting more.At S’Aimer NYC, we believe that delicious food is not only about taste but also about presentation. Our chefs use only the freshest and highest-quality ingredients to create flavorful and beautiful dishes.
Omar's kitchen is a Nouveau Caribbean restaurant in the heart of the lower east side where the food scene is blooming. Chef Omar takes dishes of his native Jamaica and delivers it with a New York twist. Omar's cuisine boosts in flavor, color and warmth. Let's not forget about the design that will take you right back to your last vacation in the islands and every time you feel nostalgic.
The Big Apple Brunch Series is a Multi-cultural Experience That brings everyone together from all ways of life. We offer chicken and waffles to our Rasta pasta for a taste of the Caribbean culture to our breakfast burrito to give that taste of latin , our menu offers something tasty for everyone to enjoy. This is not your average brunch party we serve up a different experience featuring our live Aerialist performance to A List Djs so prepare yourself for great music , amazing food and dope vibes!21 + to enterOur Menu is Curated by Celebrity Chef Saul Montiel
Rebel Restaurant and Bar is dedicated to going above and beyond to ensure that our customers and guests serve exceptional food at an affordable price. From our fresh Caribbean and vegan dishes to delectable Haitian food, our restaurant is the perfect place to enjoy a fantastic selection of dishes. Everything in our menu is flavored to perfection with the right balance of seasoning and spice. We look forward to seeing you soon, so please check us out at Rebel Restaurant and Bar today!
The International Brunch Series is a blend of Afro-Caribbean cultures and a true celebration of black diversity. From chicken and waffles to jerk shrimp and jollof, our menu offers something tasty for everyone to enjoy. We are a LIT brunch party so prepare yourself for good music and dope vibes!
El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.
Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, outdoor dining, subterranean lounge and wine cellar with fireplace. Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. With a variety of unique spaces and conveniently located near Central Park and the Museum of Natural History, Tasca is available for outdoor and indoor dining, large-party bookings and full restaurant buyouts. Tasca can accommodate any occasion from dinner with friends, birthday parties and family gatherings to corporate presentations for 200 guests.
Chez Omar is a nouveau Caribbean restaurant. Chef Omar is inspired by his Jamaican roots and Caribbean travels. This location comes as a second iteration of Omar's Kitchen and Rum Bar in NYC's Lower East Side.Chef Omar's initial interest in Jamaica’s native fruits and vegetables led to an all-out exploration of a culture that blends a Caribbean twang with an urban New York twist. He grows in his style by experimenting with these cultural blending techniques for friends and family, even dabbling in new ways to curate vegan Caribbean dishes.
