Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain. Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
With its cozy and inviting ambience, 1515 Restaurant & Lounge serves fresh and inventive California fare for lunch, dinner and brunch Friday- Sunday. Appetizer options include the pan-seared jumbo scallops with a habanero orange glaze, calamari, fried raviolis bruschetta and chicken wings. Popular house entrées showcase how 1515 Restaurant & Lounge infuses Italian cuisine with a California twist, including the sea bass topped with shrimp and scallops served over a bed of pesto gnocchi, the surf and turf combo with a grilled ribeye steak. seafood fettucine, lamb chops, chicken piccata, jambalaya penne pasta, hearty salads, hot sandwiches and pizzas too. An additional menu with a variety of raw oysters as well as a small plates menu are other popular options.Enjoy days with beautiful weather and your meal outside on 1515 Restaurant & Lounge's sunny patio. We also offer private dining and banquets rooms for large or small parties. Contact info@1515wc.comInstagram @1515_restaurant
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
For parties over 4 guests or if desired time not available, please contact us directly at 925-930-9999 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina - Walnut Creek is an Italian restaurant designed in a unique age-old fashioned building with sleek modern interiors. The restaurant has a simple yet elegant air about it with warm ambience and comfortable dining arrangements. The restaurant has a casual setup and friendly environment comprising of cooperative waiting staff which makes this place a desirable choice for large gatherings with friends or family. Tomatina - Walnut Creek also has free Wi-Fi.Tomatina - Walnut Creek serves wine and beer with their meals. Some of the popular choices from the menu list include chicken parmesan, chicken marsala, and salmon. The restaurant has a wide range of pizzas and pasta options, kids menu, piadine and starters for a delightful experience.x
WENCE'S Restaurant est une entreprise familiale où tous les petits détails sont importants afin de garantir que chaque client sera heureux et impatient de revenir. Le personnel amical vous fournira un service impeccable et à l'arrière, vous trouverez le chef Gerardo Wence et son personnel hautement qualifié en train de vous préparer un repas exceptionnel!
Le The Park Bistro & Bar propose uniquement les produits bio locaux les plus frais qui soient ainsi que des viandes naturelles et des poissons pêchés à la ligne. Le chef exécutif Adam Carpenter a inventé un menu accessible, mais inventif, présentant une cuisine américaine agrémentée d'une touche française. En raison de leur haute qualité et de leurs bénéfices pour la santé, de nombreux plats élèvent la cuisine réconfortante à un autre niveau. En outre, le restaurant, baigné de la lumière naturelle de la fontaine intérieure romantique, dispose d'alcôves intimes, d'une grande table ainsi que de coins repas privés à usages multiples. Le sol rustique en pierres, les tables en bois naturel, les sièges en cuir et le programme artistique original créent un espace chaleureux et accueillant, magnifique et exaltant, où vous vivrez l'expérience culinaire la plus merveilleuse de Lafayette. Le Park Bar donne sur le patio récemment rénové avec une terrasse adjacente agrémentée de 2 foyers extérieurs, offrant à la fois la possibilité de prendre un repas et de se détendre dans le coin salon décontracté toute l'année. Le Park Bar vous proposera des plats de bar traditionnels, une sélection de bières artisanales, des vins au verre et des cocktails classiques.
Citrus highlights Fresh and local ingredients cooked with classic technique. Citrus is located in the historic city of Walnut Creek, it consist of a full bar and a full Menu. Chef Travis Darling has worked with in top restaurants with top Chefs, such as Wolfgang Puck, Jose Andres and Thomas Keller. His signature dish is his Brined Chicken Wings which is sure to be a hit at any table. Citrus also provide comfortable seating and a full outdoor patio to host for a business lunch, or a large party, or fun for the whole family. Come and enjoy great times at citrus restaurant located in the heart of the Bay Club/ Renaissance Hotel.
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
Dursnt ses 18 ans d'existence, Bridges a reçu de nombreux prix et récompenses, y compris être honoré comme l'un des « Sept Meilleurs Restaurants de l'East Bay » du magazine Diablo. Que vous mangiez sur la terrasse verdoyante couverte de vignes tout en appréciant le murmure de la chute d'eau de granite naturel, ou vous détendiez à l'intérieur dans une ambiance confortable et élégante, vous découvrirez pourquoi Bridges est une destination gastronomique favorite de Bay Area. Le Chef Exécutif Kevin Gin étonne avec son interprétation novatrice de la cuisine californienne accompagnée d'influences européennes et asiatiques. Le souci du détail du personnel professionnel et son engagement à un service exceptionnel ajoutent à l'expérience culinaire de haut niveau, quoique sans prétention. L'élégance chaleureuse de Bridges, son menu spectaculaire et une grande énergie en font le lieu idéal pour socialiser avec des amis, les fêtes, les réunions d'affaires ou des événements privés.
Virtue + Vice is located in Historic Downtown Danville. We are an independent, upscale restaurant and bar serving a globally inspired menu of gourmet comfort food. For those looking to indulge their vices, we offer luscious libations and an extensive wine menu.Available for indoor and outdoor seating.
