Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand. After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song. Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 4 and we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%).We look forward to welcoming you!
Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.
Since 2023 of January we've relaunched our restaurant as a Modern Korean Cuisine Restaurant, with an one of a kind type of style of dishes and ingredients with heavily Korean Culture influence,
Since 2010, Sula has received numerous awards for it’s unique decor, traditional Indian preparations, Mughal inspired tandoori meat & vegetables in a warm indoor garden style seating
At Gurkha Kitchen, every dish is freshly prepared using only the highest quality, low-fat ingredients that are free from any artificial colouring or preservatives. To the best of our ability we will happily customize dishes to your individual taste, as we aim to create an ultimate dining experience for you. We value your suggestions and ideas to help us serve you better!
A Nepalese, Tibetan, Indian focused restaurant.
Located right off the Casino Floor, the RedBar Lounge is where you want to be for great dining specials, live entertainment and free pay-per-view events.
TSUJIRI Japanese High Tea ExperienceAn exclusive offering of Japanese-inflected High Tea by our Richmond branch in beautiful British Columbia, Canada. A sweet and savory selection showcasing classic and trending seasonal flavors from Japan. You will find Strawberry shortcake, Cherry blossom (Sakura)-infused terrine; hand-made premium Onigiri filled with fully cooked marinated-Salmon; and classic Ochazuke with red Japanese miso pairing TSUJIRI Genmaicha tea; Up next? Kinako (roasted soy bean) panna cotta with brown sugar, fluffy matcha-infused chiffon cake with Matcha ganache and sweet whipped cream; grilled Unagi with Japanese Yuzu mayonnaise on seasoned sushi rice; strawberry mousse cake capped with cherry blossom raindrop cake for aesthetic makeup; a pinky macaron filled with Kinako buttercream and Japanese style nama chocolate;Reserve your treatment at $40 per person, you might be able to book our tables in the authentic Tatami room if you move fast:)
The Buffet at River Rock features a large variety of all your favourite dishes, seasonal and special delights. Over the years, it has become a popular destination to enjoy a special occasion with friends and family, and for resort guests, it’s a proven crowd-pleaser.Enjoy endless options like Chef’s choice of roast carvings, Eastern and Western meat & seafood dishes, salads, pastas, and more. Our dishes are inspired by the best of West Coast cuisine, with a focus on fresh, locally sourced ingredients. At dinner time, we serve a deluxe selection of sushi, chilled prawns & shellfish. Don’t forget to leave room to enjoy one of our specially hand-crafted desserts, including pies, tarts, cakes, and mousse!Located above the casino floor, enjoy your meal with beautiful waterfront views of the Fraser River exclusive to River Rock Casino Resort.
