P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honour and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.
Evario Kitchen + Bar, tucked away in South Edmonton on Ellerslie Rd., is applauded for its impressive international cuisine. Chef Sonny Sung’s exceptional culinary skills are hailed by customers as providing a "fantastic food experience". His creations, such as lobster ravioli and brisket egg Benedict show the breadth of the international menu. Evario's ambiance is praised for its tranquility and comfortable seating. Many patrons commend the friendly and attentive staff for enhancing their dining experience. Reviews indicate a high rate of customer satisfaction and willingness to return, such as one customer stating "We will be back on a regular basis for sure!". The restaurant's diverse and flavorful dishes, aesthetics, and excellent service make it a vital part of Edmonton's dining scene.
Flame and Barrel, located in the Windermere area, distinguishes itself with its excellent customer service and flavorful Canadian cuisine. The restaurant offers a diverse range of menu items, receiving rave reviews particularly for their burgers, steak, and bruschetta, considered the town's best. It stands out not only for taste but also for the care given to presentation and portion size, showing the chef's great attention to detail. The vibrant atmosphere, combined with top-notch cleanliness standards and a good value for money, reinforces Flame and Barrel's commitment to providing a truly enjoyable dining experience. With consistent high praises for their service, ambiance, and notably delicious food, it's clear why Flame and Barrel is a beloved local gem in the Canadian restaurant scene.
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