All-day and in-room dining emanate from the kitchen at Sojourner, where breakfast, lunch and dinner are served daily in the heart of the Inn at Southall. From handcrafted smoothies and house-smoked and cured meats at breakfast to shareable lunch and dinner dishes that highlight the season’s freshest ingredients, Sojourner is elegant but casual. Butcher to beekeeper, barista to sommelier, hen house to patisserie, delicacies preserved and foraged… this is Southall.
A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.Southall’s signature restaurant, January, brings the spirit of our pursuits across the farm together – the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.It is, quite simply, the culmination of our dream…dinner, as it should be.Led by Chefs Andrew Klamar and Nate Leonard