The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Welcome to The Guest House – A new dining destination in downtown Austin. We are redefining the dining experience, infusing timeless classics with a modern twist. Our restaurant is perfect for any occasion, whether it's a casual meet-up, business meeting, or a special celebration.
Situé au centre ville dans la tour historique de Norwood, Perry est proche du Capital Complex et d'autres monuments. Fidèle à ses racines de boucher, Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli et de savoureuses côtelette de porc de 15.5 cm coupées à votre table. Profitez de nos plats primés ou une création de mixologie au Bar 79 avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare and bien faite.
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
Vous aimez le porc, le vin et la bière ? Après avoir créé l'Eddie V's, le Roaring Fork et le Hopdoddy, Larry Foles et Guy Villavosa vous présentent le Salty Sow. Ayant réuni leurs talents culinaires, les chefs Harold Marmulstein et Nox Ybarra ont pris les commandes de ce restaurant raffiné d'Austin proposant des plats élaborés de A à Z. Le Salty Sow sert une cuisine rustique moderne, alliant les nouvelles techniques de cuisine aux méthodes de l'Ancien Monde, comme le braisage, le pochage et les ragoûts. Les cocktails sont confectionnés à partir d'ingrédients frais du jardin ainsi que d'alcools locaux et bio. Fondé par des amoureux de cuisine de longue date, l'établissement accorde un soin particulier à la préparation de A à Z à la main de tous les plats.
Where the whimsical child comes back to life with each sip and bite of adventure. Chef, Juan Diego, who has had extensive culinary experience from Madrid, London, HongKong, and Mexico had the idea of combining global flavors & techniques that come together. He now wields his creativity at Space Cowboy making his experiences and techniques work together for this new modern American concept. With experiences of working with word renowned chefs, hotels, and opening various restaurants of his own, now brings it all together at Space Cowboy. Experience our perfectly braised, fall off the bone beef short rib delivered to your table by our hardworking little robot spaceships. Taste our best selling “Spaceballs” and experience a flavor explosions under a cosmic dream.
Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity. Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry. The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds. Walk In's Welcome.
South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country."The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
Le restaurant Fixe célèbre l'âme du Sud avec le souper du dimanche servi tous les soirs dans une ambiance chaleureuse et pleine d'entrain. L'endroit apporte de la vie à des goûts familiers, le tout imaginé de façon progressive, Le chef James Robert et son équipe rendent hommage à leurs racines avec un œil à la tradition, un engagement envers la qualité et de la passion pour offrir aux clients une expérience culinaire inattendue et mémorable.
