Brennan's

Appetizers

• Turtle SoupUSD 13.00

  100% turtle meat, brown butter spinach, grated egg, aged sherry

• Seafood GumboUSD 13.00

  shrimp, crab, andouille, oysters, popcorn rice

• Shallot Tarte TatinUSD 15.00

  Caramelized Shallots, Sherry Caramel, Puff Pastry, Taleggio

• Brennan's Chopped SaladUSD 16.00

  Little Gem & Radicchio Lettuces, Artichokes, Roasted Beets, Avocado, Quail Egg, Preserved Mushrooms, Anchovy & Grana Padano Vinaigrette

• Oysters J'AimeUSD 19.00

  Creole Tomato Gravy, Cornbread Crumble

• Knife Cut Steak TartareUSD 18.00

  Potato Rosti, Creme Fraiche

• Crispy Fried Farm EggUSD 14.00

  Vital Farms Egg, Toasted Farro, Vaucresson Hot Sausage, Pickled Okra, Brown Butter & Sherry Vinaigrette

• Shrimp RemouladeUSD 17.00

  Chef Paul's Remoulade,Castelvetrano Olives, Celeries

Entrées

• Smoked Cornish HenUSD 26.00

  Sauce Piquante, Rice Dumplings, Scallion

• Mississippi RabbitUSD 38.00

  Served 2 Ways, Peanut Potatoes, Beets and Pickled Green Garlic

• Côte de BoeufUSD 85.00

  18 oz. Prime Bone-In Ribeye, Braised Parsnips, Bearnaise, Sauce Robert

• Gulf Fish AmandineUSD 37.00

  A New Orleans Classic - Marcona almonds, haricots verts, preserved lemon butter

• Blackened RedfishUSD 45.00

  Louisiana blue crab and plantain a la Creole, young chicories, smoked garlic

• Satsuma Lacquered DuckUSD 47.00

  Sticky Daikon Cake, Buttered Radishes, Satsuma Jus

• Crispy Fried Soft-Shell CrabUSD 45.00

  Louisiana Whale Crab, Parsnip Fondant, New Orleans-style Pecan Bordelaise, Pimenton de la Vera

• Glazed Royal Red ShrimpUSD 29.00

  Local Royal Red Shrimp, Zucchini, Fennel Panagrattato, Saffron Butter

• Roasted Filet MignonUSD 50.00

  Dauphinoise Potatoes, Glazed Carrots, Red Wine Butter

Sides

• Grilled AsparagusUSD 12.00

  Bourbon Barrel Soy, Cane Syrup, Tarragon

• Maggie's MushroomsUSD 12.00

• Shells & CheeseUSD 12.00

  Bentons bacon, Vermont Cheddar Sauce

• South Louisiana Rice DressingUSD 12.00

Taste of Brennan's Menu- 3 Courses $55

1st Course

choice of

• Turtle Soup

  100% turtle meat, brown butter spinach, grated egg, aged sherry

• Shrimp Remoulade

  Chef Paul's Remoulade,Castelvetrano Olives, Celeries

2nd Course

choice of

• Gulf Fish Amandine

  A New Orleans Classic - Marcona almonds, haricots verts, preserved lemon butter

• Smoked Cornish Hen

  Sauce Piquante, Rice Dumplings, Scallion

3rd Course

• World Famous Bananas Foster

  bananas, butter, brown sugar, cinnamon, rum, housemade vanilla ice cream, flambéed tableside