Bistro du Midi

4.6

4345 avis

De 31 $ à 50 $

Française

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

La cuisine du Bistro du Midi propose les saveurs simples mais raffinées de la Provence et du Sud de la France. Nous suggérons une grande carte des vins primés, dans un cadre détendu surplombant le magnifique jardin public Boston Public Garden. Nous disposons d'un café au niveau de la rue, doté de baies vitrées. Au printemps et en été, vous profiterez, sur notre terrasse, de l'un des meilleurs cadres pour manger en plein air dans la ville.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 62 fois aujourd'hui

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Fruits de mer
Heures d'ouverture
ven, sam 17:00–22:00 Brunch sam, dim 11:00–15:00 diner mer–ven 12:00–15:00 Mid-Day Menu Quotidiennement 15:00–17:00 Souper lun–jeu 17:00–21:30 dim 17:00–20:00
Numéro de téléphone
(617) 279-8000
Site internet
http://www.bistrodumidi.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Robert Sisca
Installations pour l'événement privé
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 11. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Contact pour l'événement privé
Jillian McCarthy: (617) 896-1081

Endroit
272 Boylston Street, 02116 Boston, MA
Quartier
Back Bay
Rue transversale
Arlington
Infos de stationnement
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Métro ou Station
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

American Wagyu Beef Tartare28,00 $US
marcona almonds, quail egg, summer truffle
Tuna Tartare24,00 $US
sesame, radish, spring onion, avocado and leek emulsion
Ora King Salmon Crudo26,00 $US
morel mushrooms, fiddleheads, green apple gazpacho
Shrimp Cocktail30,00 $US
6 pieces, horseradish, cocktail sauce
Selection of Oysters24,00 $US
cucumber mignonette & cocktail sauce
Petit Plateau49,00 $US
selection of assorted shellfish / serves one or two
Grand Plateau135,00 $US
selection of assorted shellfish / serves two to four
Black River Ossetra Caviar125,00 $US
creamy, nutty, rich
Bistro du Midi Caviar145,00 $US
light, clean, floral

Mer & Terre

Halibut46,00 $US
sourdough crusted, bok choy, hen of the woods, lemongrass emulsion
Ora King Salmon45,00 $US
chorizo, heirloom tomatoes, fava beans, sweet corn emulsion
Bouillabaisse du Midi61,00 $US
lobster, scallop, shrimp, calamari, mussels, clams
Freebird Farms Chicken38,00 $US
green garlic, sunflower risotto, plums, chicken jus
Duck Breast43,00 $US
lentilles du puy, baby carrots, kale, peking duck jus
Filet Mignon62,00 $US
pommes purée, rainbow chard, smokey bleu bordelaise
Ribeye59,00 $US
short rib tots, almonds, gem lettuce, sauce au poivre

Premier Plats*

Arugula & Endive17,00 $US
almonds, goat cheese, strawberries, summer vegetables
Heirloom Beets Lyonnaise19,00 $US
lardons, poached egg, haricots verts, frisée
Chilled Melon Soup21,00 $US
smoked bluefish, peaches, crostini, summer truffles
Spanish Octopus27,00 $US
squid ink, prosciutto, pickled peppers, smoked fingerlings
Foie Gras Torchon28,00 $US
brandied cherries, passion fruit, figs, grilled toast
Charcuterie Selection24,00 $US
niçoise & castelvetrano olives, chardonnay mustard
A-5 Japanese Wagyu57,00 $US
black truffle pommes purée, hen of woods, shoyu
Beet Gnocchi27,00 $US
pink lady apple, brown butter seeds, feta cheese
Tomato Ricotta Tortellini29,00 $US
maine mussels, uni, heirloom tomatoes, bottarga

Legumes & Pommes de Terre

Asparagus16,00 $US
walnuts, goat cheese, pomegranate, thyme
Pommes Frites12,00 $US
piment d'espelette
Pommes Purée12,00 $US
garlic butter, chives
Wild Mushrooms19,00 $US
wilted romaine, apple, black garlic vinaigrette
Peas & Favas14,00 $US
prosciutto, nduja, marcona almonds, lemon

Avis de 4 345 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Grand Boston
Française
Boston
Française

4 345 avis

OT
OpenTable Diner
Grand Boston
7 avis
4.0
7 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Took a while for our table to be ready which wasn’t too happy with it. Overall the food was great and serving was good too
Cet avis est-il utile ?
n
neighborhooddevotee
Grand Boston
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The perfect spot to take our two college graduates for a special brunch. Location, ambiance, as perfect as our last time. The service from chatting unexpectedly with the maitre de to our amazing server who was personable and so helpful, completed the experience of feeling special. The restaurant was completely full from top to bottom. So we were glad we made a reservation. Next time I’ll see if it’s possible to request the window seating, particularly in the bay window! And I wonder if I requested, if they’d make note our grads in some way. We’ll be back!
Cet avis est-il utile ?
OT
OpenTable Diner
Philadelphie
4 avis
VIP
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Wonderful place. The second floor is a little quieter and the food is spectacular!
Cet avis est-il utile ?
D
Daniel
Grand Boston
13 avis
4.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 2
The upstairs was extremely crowded and loud, with tables placed too close together. Noise level was so high I wouldn’t have stayed if maitre d’ hadn’t offered to seat us downstairs, which was much airier and peaceful. The food was very good, salad superb, the duck excellent, the halibut disappointing (better the last time I had it).
Cet avis est-il utile ?
W
William
Los Angeles
355 avis
VIP
4.0
355 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
we enjoyed the beet salad and the creative water cress soup. we had the halibut which was very good. the white asparagus was stellar. we had the lemon tart for dessert which was fair. the crust was not "crisp" and felt that the tart was not made the same day . Alejandro was a good server and bartender.
Cet avis est-il utile ?
DR
DanR
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Delicious dinner, great service, pleasant surroundings
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Everything was great, but the upstairs dining room was a little warm.
Bistro du MidiA répondu il y a 2 jours
Thank you for the feedback. We are pleased to see that you enjoyed yourself. We will take a look at the room temperatures and make any necessary adjustments. We hope to see you again soon!
Cet avis est-il utile ?
LT
LloydT
New York
11 avis
5.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our 2nd visit in the past few months. We were seated at table 24, a round table which is our favorite. Luis and his team were perfect attentive hosts. We have lived in Toulouse for 7 years and Bistro du Midi comes closest to reminding us of our favorite haunt there, Brasserie du Grand Cafe de l'Opera. I had 3 oysters, duck breast and my wife had the Wagyu 5-way appetizer. We shared a passion fruit Soufflé. Spectacular flavor prifles.
Bistro du MidiA répondu il y a 2 jours
Hello LLoyd - Thank you for the fabulous comments and for recognizing Luis who takes great pride in offering gracious service. We will have table 24 ready for you on your next visit!
Cet avis est-il utile ?
m
massgrizzly
Grand Boston
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Went there for prix fixe Mother's Day menu which was decent value ($80 pp) for outstanding food, which will likely spark a return visit for dinner. Service was prompt and attentive with the proper cutlery "magically" appearing and water glasses always full. The close-packed tables and rush of Mother's Day resulted in some foot traffic congestion; establishing standard corridors for accessing each table might have benefited the staff. All-in-all, a great experience.
Bistro du MidiA répondu il y a 2 jours
Thank you for the wonderful comments. We are very thankful for all those that selected our restaurant for the Mother's Day holiday. We look forward to your next visit!
Cet avis est-il utile ?
PR
PRcandy
Grand Boston
21 avis
2.0
21 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
We went for the Mother's Day Brunch and the service was mediocre at best. As a Vegetarian there were not a lot of menu items available and the food took forever, despite being a fixed menu and my food was overcooked. Maybe it was the planned event, but the experience was quite disappointing and not reflective of the price we paid. Previous reviews were good, but I must seriously think if giving the restaurant another try is worth my time and money.
Bistro du MidiA répondu il y a 2 jours
We are sorry to hear that you did not have a great experience on Mother's Day. We always try to accommodate special menu requests and we apologize for coming up short. We will send you a private message as well.
Cet avis est-il utile ?

FAQ

Bistro du Midi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 279-8000.

Le restaurant Bistro du Midi est noté 4.6 étoiles par 4345 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 62 fois aujourd'hui

Commande en livraison ou à emporter

272 Boylston Street, 02116 Boston, MA

Informations supplémentaires

Rue transversale
Arlington
Quartier
Back Bay
Heures d'ouverture
ven, sam 17:00–22:00 Brunch sam, dim 11:00–15:00 diner mer–ven 12:00–15:00 Mid-Day Menu Quotidiennement 15:00–17:00 Souper lun–jeu 17:00–21:30 dim 17:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Fruits de mer
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Métro ou Station
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Robert Sisca
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.bistrodumidi.com/
Numéro de téléphone
(617) 279-8000
Installations pour l'événement privé
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 11. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Contact pour l'événement privé
Jillian McCarthy: (617) 896-1081

Bistro du Midi

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Duck Breast

Salmon Benedict

Halibut

Cru, Shellfish, Caviar*

American Wagyu Beef Tartare28,00 $US

Tuna Tartare24,00 $US

Ora King Salmon Crudo26,00 $US

Shrimp Cocktail30,00 $US

Selection of Oysters24,00 $US

Petit Plateau49,00 $US

Grand Plateau135,00 $US

Black River Ossetra Caviar125,00 $US

Bistro du Midi Caviar145,00 $US

Mer & Terre

Halibut46,00 $US

Ora King Salmon45,00 $US

Bouillabaisse du Midi61,00 $US

Freebird Farms Chicken38,00 $US

Duck Breast43,00 $US

Filet Mignon62,00 $US

Ribeye59,00 $US

Premier Plats*

Arugula & Endive17,00 $US

Heirloom Beets Lyonnaise19,00 $US

Chilled Melon Soup21,00 $US

Spanish Octopus27,00 $US

Foie Gras Torchon28,00 $US

Charcuterie Selection24,00 $US

A-5 Japanese Wagyu57,00 $US

Beet Gnocchi27,00 $US

Tomato Ricotta Tortellini29,00 $US

Legumes & Pommes de Terre

Asparagus16,00 $US

Pommes Frites12,00 $US

Pommes Purée12,00 $US

Wild Mushrooms19,00 $US

Peas & Favas14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Bistro du Midi propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Bistro du Midi est-il noté ?

Bistro du Midi accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires