AVANT

4.8

1588 avis

30 $ ou moins

Californienne

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour le brunch
Charmant

AVANT is the signature restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program, created by mixologist Jason Sorge, serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

11 mai 2024

19:30

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Californienne
Heures d'ouverture
mar.–sam. 17:00–21:00
Numéro de téléphone
(844) 254-0013
Site internet
https://www.avantrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

Endroit
17550 Bernardo Oaks Drive, 92128 San Diego, CA
Quartier
Poway / Rancho Bernardo
Rue transversale
Pomerado Road
Infos de stationnement
Complimentary valet parking.<br />Self parking also available.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

Sunday Champagne Brunch at Rancho Bernardo Inn
95,00 $US par personne
Plusieurs dates disponibles
Join us at Rancho Bernardo Inn for an exquisite Sunday Champagne Brunch from 10:00am to 1:00pm, and let our culinary delights, bottomless pours of Chandon Sparkling Wine, and live music make your weekend truly exceptional. Our Sunday Champagne Brunch features quintessential breakfast buffet offerings such as made-to-order waffles, chef's selection of pastries, classic hot breakfast items, a seafood raw bar, and signature entrees. Complete your experience with a stylish dessert bar highlighting chef's selection of pastries. Seating times are between 10:00am-1:00pm with a two-hour time limit. Join us for only $95, not including 20% service charge, and sales tax Make your reservation today!
Mother's Day Brunch
110,00 $US par personne
Seulement 12 mai 2024
Join our Chef de Cuisine Sergio Jimenez in a celebration of Mother’s Day as he will be offering a special Four Course Brunch-Inspired Menu for $110 per adult and $55 per child (not inclusive of tax and 20% service charge).
Spirits, Sips & Stories
69,00 $US par personne
Prépayé
Seulement 14 mai 2024
Join our Beverage Manager + Mixologist, Jason Sorge, for an enriching and interactive blending experience, as we delve into the intricacies of Blended Scotch Whisky, uncovering its rich history and foundation as seen through the perspective of the renowned John Walker and Sons. This immersive workshop goes beyond theory, offering participants a hands-on opportunity to craft their own bespoke blend using Single Malt Scotches sourced from the diverse landscapes of Scotland's four corners. Unleash your creativity as you craft your personalized blend, adding a unique touch to your understanding of the intricate world of spirits. $69+ (not inclusive of tax).

Plats populaires

west coast oysters24,00 $US
kumquat + fennel mignonette + 'avant hot sauce'
seafood tower80,00 $US
oysters + king crab + prawns + hamachi
- Small80,00 $US
- Large130,00 $US
local blue fin tuna17,00 $US
shoyu + cilantro + garlic
cured hamachi23,00 $US
tomatillo + gooseberry + black garlic macha
kanpachi crudo16,00 $US
black lime + nori + nasturtium
wagyu beef tartare21,00 $US
capers + rice crisp + smoked garlic aioli
king salmon belly16,00 $US
aguachile + radish + avocado

garden + small plates

chef's garden lettuces17,00 $US
roasted roots + macadamia + hibiscus creme fraiche
french sorrel 'caesar' salad17,00 $US
shaved kohlrabi + preserved lemon + citrus dressing
spring pea salad18,00 $US
sturgeon caviar + sabayon + zucchini
hokkaido scallops28,00 $US
hominy + chanterelle + apple
seafood tetela ramp19,00 $US
english pea + lemon
raviolo28,00 $US
bellwether ricotta + egg yolk + truffle

land + sea

king salmon42,00 $US
salt spring mussels + sunchokes + morel
wild blu bass38,00 $US
asparagus + kombu + spinach
iberico pork secreto52,00 $US
cauliflower + apple + pearl onion
kerwee farms wagyu striploin68,00 $US
potato mochi + ivory oca + guajillo marmalade
grimaud farms aged duck breast46,00 $US
rhubarb + truffle + mandarin
chiles en nogada28,00 $US
acorn squash + pomegranate + walnut
whole roasted branzino62,00 $US
garden winter greens + citrus beurre blanc + caviar
beef filet wellington95,00 $US
swiss chard + bordelaise

accompaniments.

crispy sunchokes14,00 $US
bone marrow + chimichurri + gruyère
foraged mushrooms14,00 $US
charred onion + flower consomme
charred broccoli rabe12,00 $US
herb emulsion + lemon charred salsa
twice bake potato14,00 $US
red onion + dill + black garlic

sweet.

'coffee and donuts'16,00 $US
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrine14,00 $US
cumberland sauce + pistachio + kumquat
new york cheese cake14,00 $US
sable + berries + meringue
french camembert cheese32,00 $US
hoshigaki persimmon + fuyu persimmon jam + brioche
tres leches flan14,00 $US
caramelized espresso + orange tuille
apple jack brown butter cake14,00 $US
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US
prosecco, italy
Scarpetta15,00 $US
brut rosé friulli, italy
emmolo by caymus19,00 $US
brut, california NV
Moët & Chandon25,00 $US
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 $US
Vidal Fleury White Blend, Cotes Du Rhone14,00 $US
Three Brooms, Sauvignon Blanc, Marlborough14,00 $US
Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US
dr. loosen13,00 $US
Les Belles Roches Chardonnay, Burgundy14,00 $US
Zd Chardonnay, California18,00 $US
Frank Family Chardonnay, Napa Valley25,00 $US
Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US
Ken Wright, Pinot Noir, Willamette Valley22,00 $US
Grgich Hills, Zinfandel, Napa Valley17,00 $US
Numanthia 'Termes' Tempranillo, Spain15,00 $US
Cecchi Chianti Classico, Italy15,00 $US
Catena, Malbec, Mendoza, Argentina17,00 $US
Hourglass 'hg3' Red Blend, Napa Valley25,00 $US
Treana Cabernet Sauvignon, Paso Robles14,00 $US
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US
Helia, Porter, San Diego 7. 1%10,00 $US
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $US
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $US
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $US
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $US
Stella Artois Lager, Belgium 5. 0%10,00 $US

ZERO PROOF

LIFE WATER12,00 $US
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 $US
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 $US
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 $US
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 $US
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 $US
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 $US
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 $US
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 $US
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 $US
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 $US
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 $US
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 $US
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 $US
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 $US
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 $US
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 $US
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 $US
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 $US
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 $US
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 $US
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 $US
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 $US
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 $US
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 $US
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 $US
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 $US
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Avis de 1 588 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne
Nord de San Diego
Meilleur service
Nord de San Diego
Parfait pour le brunch
Nord de San Diego
Californienne

1 588 avis

PC
PatriciaC
San Diego
39 avis
VIP
4.0
39 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Nice place if you like brown. excellent service, food was very good, but a little salty, nothing outstanding.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
Cet avis est-il utile ?
N
Napaorbust
Baie de San Fra
56 avis
VIP
5.0
56 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Their Sunday Brunch is everything! Service was outstanding, food choices are endless and delicious... did I mention bottomless bubbly?
Cet avis est-il utile ?
l
lorw
San Diego
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service, selection of food including sushi, shrimp cocktail and crab claws. Beautiful setting with an elegant ambiance. Highly recommend for a special occasion.
Cet avis est-il utile ?
JG
JenniferG
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I wish I could remember the name of our waiter, but he was EXCELLENT!. The food was abundant, fresh and wonderful in assortment. I would highly recommend Avant and bonus for us was the Travelzoo certificate we purchased to make this our first, but definitely not last time to this Sunday Brunch!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, service, and ambience. Come here every time we are in Rancho Bernardo!
Cet avis est-il utile ?
KC
KayC
Comté d’Orange
6 avis
5.0
6 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely the best brunch I have ever been to! I would highly recommend going there and enjoying the amazing food and the delicious champagne! Our server Eric, was so attentive and his recommendations on certain food items was spot on!! I would definitely go back!
Cet avis est-il utile ?
b
bleset
San Diego
206 avis
VIP
4.0
206 avis
Y est allé·e le 28 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Always interesting and innovating dashes following the season. A lot of vegetables from their own gardens. Impressive wine list very good and attentive service.
Cet avis est-il utile ?
MH
MaryH
Côte centrale
6 avis
5.0
6 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely dinner. The staff was incredibly accommodating to my mom in a wheelchair and all very nice and attentive. The food was amazing! And beautifully presented.
Cet avis est-il utile ?
RG
RGTSC
Caroline du Sud
8 avis
5.0
8 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A Dinner with business acquaintances who lean more to friends, and all enjoy a meal of visual and gastric majesty. The evening, especially the food, left us all feeling we had an AdVANTage over those who have not yet dined, nay experienced this San Diego, Forbes 4-star gem!
Cet avis est-il utile ?
SM
SeanM
San Diego
4 avis
5.0
4 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nestled within the refined ambiance of a golf club, Avant offers a brunch experience that seamlessly marries old-world charm with modern culinary delights. From the moment you step through the doors, you're enveloped in an atmosphere of rustic elegance, perfect for leisurely mornings and genteel gatherings. The menu boasts a delightful array of fresh options,. Whether you're indulging in a hearty omelette or savoring the sushi bar, every bite was delicious. Combined with impeccable service that makes you feel at home. Additionally they had most extensive array of gluten-free options we've encountered at any brunch spot.
AVANTA répondu le 25 avril 2024
Dear SeanM, We sincerely appreciate you joining us for our upgraded version of the Sunday Champagne Brunch at RBI and for taking the time to share your opinion. We are delighted to see that you had another wonderful experience, and we want to thank you for the five-star review and that you would recommend us. We love that you felt the selection was delightful and that you mentioned a few items that you enjoyed. We look forward to hosting you again soon! Sincerely, RBI Food & Beverage Management
Cet avis est-il utile ?
M
Martha
San Diego
4 avis
4.0
4 avis
Y est allé·e le 21 avril 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The atmosphere is relaxing and lovely. There's a wide selection of food that was well prepared, albeit a bit pricey. The guitarist was excellent.
AVANTA répondu le 25 avril 2024
Dear Martha, We sincerely appreciate you joining us for our updated version of the Sunday Champagne Brunch at RBI and for taking the time to share your opinion. We are pleased to see that you had a good experience, and we want to thank you for the four-star review. We are glad that you would recommend us. Our buffet is in a constant state of improvement as we work to refine our offerings to what the guests will appreciate more and want to return for. We base this a lot on feedback that we receive. We want to thank you for your feedback. We look forward to hosting you again soon! Sincerely, RBI Food & Beverage Management
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
12 avis
VIP
5.0
12 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a special dinner for the loss of my dad. Our server Wayne did a phenomenal job of celebrating us and my dad’s memory. Top shelf service and amazing food!
AVANTA répondu le 25 avril 2024
Dear Anonymous, Thank you for dining at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you had a special experience to commemorate your loss, and we want to thank you for the five-star review. We truly love to remember and honor your special occasions with you, your families, and your friends. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
13 avis
5.0
13 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic all around! Food and service incredible! Bartender superb! Our new favorite restaurant!
AVANTA répondu le 25 avril 2024
Dear Anonymous, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you had a wonderful experience, and we want to especially thank you for the five-star review. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
g
gourmetgirl
San Diego
124 avis
4.0
124 avis
Y est allé·e le 17 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I’ve always loved this restaurant the selection and the creativity is outstanding! However, I would be wary of the duck only because the way they serve it medium rare, which is normally fine for me makes it very tough. I think medium would’ve been a better choice. And unfortunately, the table they sat at while it was lovely and I was very happy with it. It was right underneath an air-conditioning unit. Our food got cold very very quickly. I had the strip sirloin, which was excellent outstanding the broccoli Robb, which I love normally was very tough the sauce they served with it was outstanding so you could only eat the broccoli part of the vegetable not the stem. It was so chewy you couldn’t eat it. The salad was beautiful, but the peas truly tasted like they weren’t cooked at all and I get the whole al dente thing, but this was just a little over the top . The Somalia was excellent recommended a bottle of wine. That was wonderful. He was great. The servers were wonderful. The Iberico pork was outstanding.
AVANTA répondu le 25 avril 2024
Dear gourmetgirl, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion. We are pleased to see that you enjoyed your experience, and we want to especially thank you for the four-star review you left for us. We strive to provide five-star quality and standards to every guest. Thank you so much for the specific meal feedback. This can really help us to improve our quality, standards, and menu descriptions for every guest in the future. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
CE
CodyE
Denver
11 avis
VIP
4.0
11 avis
Y est allé·e le 14 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Food was good but not great considering price. Service was excellent.
AVANTA répondu le 25 avril 2024
Dear CodyE, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion. We are pleased to see that you had a good experience, and we want to thank you for the four-star review. We strive to achieve five-star standards with what we serve and with our service. We do appreciate any specific feedback so that we may be able to focus on where we fell short in your opinion. I want to assure you that our team will receive any feedback. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Found this restaurant after moving to San Diego area. Top notch food and service. Paul is great waiter. Really knows his stuff
AVANTA répondu le 25 avril 2024
Dear Anonymous, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you had a wonderful experience, and we want to especially thank you for the five-star review. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
RA
RAMONAG
San Diego
6 avis
5.0
6 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was perfect!!! The location of our table was wonderful....in front of the fireplace. The food was excellent. Great job, Chef Sergio! The service was outstanding. We always enjoy dining at Avant.
AVANTA répondu le 10 avril 2024
Hi Ramonag, Thank you so much for your wonderful review! We're thrilled to hear that everything was perfect for you during your visit to Avant. It's fantastic that you enjoyed our location, the ambiance, and the food. We're also glad to know that our service met your expectations. We strive to provide an outstanding dining experience for all our guests and your feedback is a testament to our efforts. We look forward to welcoming you back soon! Best regards, The Avant Management Team
Cet avis est-il utile ?
A
Ajenn
San Diego
38 avis
VIP
5.0
38 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a delightful Easter brunch. Food was outstanding and our server Paul was great.
AVANTA répondu le 10 avril 2024
Hi Ajenn, Thank you for the review. We're thrilled to hear that you enjoyed your Easter brunch at AVANT. It's wonderful to know that our food and service met your expectations. We strive to provide a memorable experience for all our guests, and your feedback helps us do just that. We appreciate your support and look forward to serving you again soon. Best, The Management Team at AVANT
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 31 mars 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Slow service especially for desert. Quality of food not up to the price
AVANTA répondu le 10 avril 2024
Hi Anonymous, Thank you for the review. We are sorry to hear that you found our service to be slow and the quality of our food not up to the price. At AVANT, we strive to provide a top-notch dining experience for all our guests. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you in the future. Best regards Avant Management
Cet avis est-il utile ?
LO
LauraO
San Diego
13 avis
VIP
5.0
13 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
This was one of the most wonderful Brunches I have been to. The food was delicious, the presentation and display was spectacular! Service excellent and the restaurant and grounds so beautiful.
AVANTA répondu le 10 avril 2024
Dear LauraO, We sincerely appreciate you joining us for our upgraded version of the Sunday Champagne Brunch at RBI and for taking the time to share your opinion. We are delighted to see that you had a wonderful experience, and we want to thank you for the five-star review. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn. We truly love that you felt the Brunch was one of the most wonderful Brunches you have been to, and we look forward to hosting you again soon! Sincerely, RBI Food & Beverage Management
Cet avis est-il utile ?
k
kabu
San Diego
162 avis
5.0
162 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone was so attentive and cordial. Food was amazing and endless champagne made it very special. Thank you Avant👍
AVANTA répondu le 10 avril 2024
Dear kabu. We sincerely appreciate you joining us for our upgraded version of the Sunday Champagne Brunch at RBI and for taking the time to share your opinion. We are delighted to see that you had a wonderful experience, and we want to thank you for the five-star review. We truly love that you felt the Brunch was the best Brunch ever, and we look forward to hosting you again soon! Sincerely, RBI Food & Beverage Management
Cet avis est-il utile ?
m
magpie
San Diego
3 avis
5.0
3 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated our birthdays and Blaine, our waiter, made our dining experience special. We chose for an appetizer the French Camembert Cheese which was Amazing. grimaud farms aged duck breast Hidden rose beet salad Crème brûlée for dessert Highly recommend for a great all around dining experience.
AVANTA répondu le 10 avril 2024
Dear Magpie, Thank you for dining at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you felt that our restaurant was a great place for your special occasion, and we want to thank you for the five-star review. We truly love to help you celebrate birthdays with your families and your friends. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
JP
JimPRKB
San Diego
4 avis
5.0
4 avis
Y est allé·e le 17 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was outstanding. The quality of the food was excellent. The music and atmosphere was very laid back. Very nice setting.
AVANTA répondu le 10 avril 2024
Dear JimPRKB, Thank you for dining at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you had an outstanding experience, and we want to thank you for the five-star review. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
MR
MikeR
San Diego
27 avis
5.0
27 avis
Y est allé·e le 17 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We stop in the bar somewhat often but have never been down the steps to the restaurant for anything. This was our first time and all I can say is wow! Food was fantastic, service impeccable all with quiet lively chatter and a musician that wasn’t too loud nor too soft. Such an excellent way to celebrate a birthday. We will now venture ‘down the steps’ more often!! Thank you!
AVANTA répondu le 10 avril 2024
Dear MikeR. We sincerely appreciate you joining us for our upgraded version of the Sunday Champagne Brunch at RBI and for taking the time to share your opinion. We are delighted to see that you had a truly wonderful celebration of your birthday, and we want to thank you for the five-star review. We look forward to hosting you again soon! Sincerely, RBI Food & Beverage Management
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
11 avis
VIP
5.0
11 avis
Y est allé·e le 17 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing champagne brunch! Servers were on top of it, my glass was literally never half empty because they were so attentive. The food was delicious, overall fantastic and will definitely return.
AVANTA répondu le 10 avril 2024
Dear Anonymous, We sincerely appreciate you joining us for our upgraded version of the Sunday Champagne Brunch at RBI and for taking the time to share your opinion. We are delighted to see that you had an amazing dining experience, and we want to thank you for the five-star review. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn We truly love that you felt the Brunch was overall fantastic, and we look forward to hosting you again soon! Sincerely, RBI Food & Beverage Management
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 17 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Iberico Pork Secreto was amazing! We had a wonderful dining experience and the AVANT staff was on point. Good pour on the alcohol and I recommend the broccoli rabe.
AVANTA répondu le 10 avril 2024
Dear Anonymous, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you had a wonderful dining experience, and we want to especially thank you for the five-star review. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
GC
GlenC
Palm Springs
2 avis
5.0
2 avis
Y est allé·e le 17 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My Wife and I celebrated our Anniversary dinner here. First I must say the staff was totally friendly and outstanding. The service was extremely good and the food was over the top great. I chose the Beef Wellington and my wife had the Pork. So good. Our server Amanda was the best ever, totally on her game to make this night special for us. We will definitely be back.
AVANTA répondu le 10 avril 2024
Dear GlenC, Thank you for dining at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you had a wonderful experience, and we want to thank you for the five-star review. We truly love to celebrate your special occasions with you, your families, and your friends. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Joe, the som, Chef Sergio and Michael at the crudo bar went above and beyond to make us feel welcome and gave us the VIP treatment. Food was next level! We can’t wait to return.
AVANTA répondu le 10 avril 2024
Dear Anonymous, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion. We are delighted to see that you had a wonderful experience, and we want to especially thank you for the five-star review. We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
t
tanya
San Diego
24 avis
4.0
24 avis
Y est allé·e le 14 mars 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was good. Had the striploin. Potato was cold. Flavors were good but nothing spectaular. Dessert was the cheesecake..very creative and tasty. Recommend that.
AVANTA répondu le 10 avril 2024
Dear Tanya, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion. We are pleased to see that you had a good experience, and we want to thank you for the four-star review. We strive to achieve five-star standards with what we serve and with our service. We do appreciate any specific feedback so that we may be able to focus on where we fell short in your opinion. I want to assure you that our team will receive any feedback. We look forward to hosting you again soon! Sincerely, Avant Management
Cet avis est-il utile ?
c
cjm0321
San Diego
10 avis
VIP
5.0
10 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an exceptional brunch! Fantastic atmosphere with great service. Every single bite was delicious, and they kept the champagne flowing. I will be returning again very soon!
Cet avis est-il utile ?
HK
HKLC
Hawaii
70 avis
4.0
70 avis
Y est allé·e le 10 mars 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Tried this restaurant on a short trip to San Diego. Only service complaint is that it took about 40 minutes from seating to having the first dish arrive. Had the following. Scores are out of 10. 1. Parker House Roll - 7/10. I really don't know what they are supposed to taste like, but have seen them on a few menus in San Diego so thought I would try it. The top of the roll had a nice crispiness and flavor. The interior of the roll was a little dense, but maybe that's what it is supposed to be. And it really is just ONE roll. It was large, but a bit pricey ($10) for one roll. 2. Kanpachi Crudo - 0/10. This is labeled as a "crudo" but it was smoked or something. Not a good flavor at all. 3. Raviolo - 10/10. Yummy! exactly as described with nice shavings of truffle. 4. Duck Breast - 9/10. Perfect except slightly overcooked. 5. Whole Roasted Branzino - 10/10. Just as described and delicious.
Cet avis est-il utile ?
A
Andrew
San Diego
38 avis
4.0
38 avis
Y est allé·e le 10 mars 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Good menu choices, ample drink options, and well executed food.
Cet avis est-il utile ?
NE
NickE
San Diego
17 avis
VIP
4.0
17 avis
Y est allé·e le 9 mars 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Avant was a lovely experience with good food and attentive staff. The duck breast was very good and they have a nice wine list
Cet avis est-il utile ?
D
Dine4good
San Diego
22 avis
VIP
5.0
22 avis
Y est allé·e le 8 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such an amazing experience at AVANT! Everything from drinks at the bar to food at the table was delicious. Felt like we were eating at a Michelin star ⭐️ restaurant. Everyone was satisfied & raving that we should come back for the next birthday dinner. We ordered almost everything from menu and each and every dish was yummy.
Cet avis est-il utile ?
KT
KennethT
San Diego
19 avis
5.0
19 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb Seafood selection, Crispy bacon, fluffy scrambled eggs, Nice selection of cheeses, lots of exotic salad toppings. First cabin throughout. Bartender was especially nice. Service was prompt and attentive. Nothing not to like about Avant.
Cet avis est-il utile ?
C
Champagne
Comté d’Orange
26 avis
VIP
5.0
26 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome service very tasty food classy without being pretentious. Great value Thanks
Cet avis est-il utile ?
DS
DiannaS
Washington
22 avis
VIP
5.0
22 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a wonderful experience. The service was outstanding and the food was amazing. We will definitely be back.
Cet avis est-il utile ?
d
debabo
San Diego
32 avis
VIP
5.0
32 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful buffet in a beautiful setting. LOTS of food/choices! Breakfast, lunch, salad, charcuterie, fruit and dessert stations, plus a waffle bar. Everything tasted delicious. We were seated in the heated patio next to the fireplace. There was Live music in the main room.
Cet avis est-il utile ?
DS
DanielleS
San Diego
1 avis
5.0
1 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Blaine was attentive and accomodating. The food was exceptional, very fine dining.
Cet avis est-il utile ?

FAQ

Le restaurant AVANT est noté 4.8 étoiles par 1588 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

11 mai 2024

19:30

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

17550 Bernardo Oaks Drive, 92128 San Diego, CA

Informations supplémentaires

Rue transversale
Pomerado Road
Quartier
Poway / Rancho Bernardo
Heures d'ouverture
mar.–sam. 17:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Californienne
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Complimentary valet parking.<br />Self parking also available.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://www.avantrestaurant.com/
Numéro de téléphone
(844) 254-0013
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

AVANT

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Sunday Champagne Brunch at Rancho Bernardo Inn

Mother's Day Brunch

Spirits, Sips & Stories

seafood tower

Cheese

iberico pork croquettes

shared.

parker house roll10,00 $US

gougères19,00 $US

chef's garden crudite17,00 $US

French Camembert Cheese32,00 $US

raw + crudo

west coast oysters24,00 $US

seafood tower80,00 $US

local blue fin tuna17,00 $US

cured hamachi23,00 $US

kanpachi crudo16,00 $US

wagyu beef tartare21,00 $US

king salmon belly16,00 $US

garden + small plates

chef's garden lettuces17,00 $US

french sorrel 'caesar' salad17,00 $US

spring pea salad18,00 $US

hokkaido scallops28,00 $US

seafood tetela ramp19,00 $US

raviolo28,00 $US

land + sea

king salmon42,00 $US

wild blu bass38,00 $US

iberico pork secreto52,00 $US

kerwee farms wagyu striploin68,00 $US

grimaud farms aged duck breast46,00 $US

chiles en nogada28,00 $US

whole roasted branzino62,00 $US

beef filet wellington95,00 $US

accompaniments.

crispy sunchokes14,00 $US

foraged mushrooms14,00 $US

charred broccoli rabe12,00 $US

twice bake potato14,00 $US

sweet.

'coffee and donuts'16,00 $US

chocolate terrine14,00 $US

new york cheese cake14,00 $US

french camembert cheese32,00 $US

tres leches flan14,00 $US

apple jack brown butter cake14,00 $US

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US

Scarpetta15,00 $US

emmolo by caymus19,00 $US

Moët & Chandon25,00 $US

White

Benvolio, Pinot Grigio, Friuli13,00 $US

Vidal Fleury White Blend, Cotes Du Rhone14,00 $US

Three Brooms, Sauvignon Blanc, Marlborough14,00 $US

Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US

dr. loosen13,00 $US

Les Belles Roches Chardonnay, Burgundy14,00 $US

Zd Chardonnay, California18,00 $US

Frank Family Chardonnay, Napa Valley25,00 $US

Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US

Ken Wright, Pinot Noir, Willamette Valley22,00 $US

Grgich Hills, Zinfandel, Napa Valley17,00 $US

Numanthia 'Termes' Tempranillo, Spain15,00 $US

Cecchi Chianti Classico, Italy15,00 $US

Catena, Malbec, Mendoza, Argentina17,00 $US

Hourglass 'hg3' Red Blend, Napa Valley25,00 $US

Treana Cabernet Sauvignon, Paso Robles14,00 $US

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US

Helia, Porter, San Diego 7. 1%10,00 $US