Perle rare

AR Valentien at The Lodge at Torrey Pines

50 $ et plus

De la ferme à la table

Étiquettes principales :

Adapté aux occasions spéciales
Charmant
Romantique

Dans ce restaurant à l’ambiance personnalisée, l’A.R Valentien, le chef Jeff Jackson met en avant les fruits de mer fraîchement pêchés, les viandes, ainsi que les produits laitiers. Le menu est déterminé et influencé par les ingrédients disponibles sur le marché selon les périodes et les saisons de l’année. Un certain nombre de fermes travaille avec le Lodge, et lui fournit les produits spécifiques dont il a besoin régulièrement. L’établissement a également établi un partenariat avec les compagnies de fruits de mer et de petits poissons locaux qui opèrent dans tout le sud de la Californie. De nombreux autres pourvoyeurs de la côte ouest sont amenés à collaborer avec le restaurant. En dehors du respect pour la qualité des produits utilisés, la façon de cuisiner est difficilement négociable, dans le souci de bénéficier de tous les avantages des saveurs et des textures naturelles des ingrédients. Cette volonté de ne pas retoucher les plats, d’utiliser des assaisonnements simples, ainsi que diverses huiles d’olive, bouillons et jus en guise d’arômes, vous donne la garantie de déguster un plat qui aura conservé toutes ses qualités nutritives.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 24 fois aujourd'hui

Pourquoi nous l'aimons

Chef de cuisine : Kelli Crosson

MICHELIN Plate
2022

As the signature restaurant for the Lodge at Torrey Pines, A.R. Valentien channels a country club—but a distinctly Californian one. Settle into the Craftsman-style dining room or snag a seat on the patio overlooking the pool and neighboring golf course for elevated, locally sourced comfort food like California lamb rack with tapenade and mustard greens.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Californienne, Les meilleures coupes
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–14:00 Bar lun.–jeu., dim. 11:00–23:00 ven., sam. 11:00–00:00 Déjeuner lun.–ven. 11:30–14:00 Dîner Tous les jours 17:00–21:30
Numéro de téléphone
(858) 777-6635
Site internet
https://www.lodgetorreypines.com/ar-valentien
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Service traiteur
The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
Installations pour l'événement privé
With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
Contact pour l'événement privé
A R Valentien Reception Desk: (858) 777-6635

Endroit
11480 North Torrey Pines Road, 92037 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
La Jolla
Rue transversale
North Torrey Pines Road and Callan Road
Infos de stationnement
We offer complimentary self parking for our guests.
Métro ou Station
The Bus Stop is a short walk from the hotel.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

Plats populaires

Chai Tea Cake16,00 $US
Whipped Golden Milk
Almond Frangipane Croissant9,00 $US
Grapefruit and Scone16,00 $US
Carmelized Grapefruit, Strawberry Basil Scone
Honey Roasted Delicata Squash Toast19,00 $US
Tahini Yogurt, Pistachio, Cinnamon
Organic Steel Cut Oats16,00 $US
Brown Sugar, Blueberries, Steamed Milk
Chia Almond Pudding17,00 $US
Kumquat Confit, Blackberry Compote, Mixed Seeds
Roasted and Fresh Berries15,00 $US
Ricotta, Lemon, Hazelnut Praline
House Made Mixed Nut Granola17,00 $US
Straus Yogurt and Berries
Strawberries and Lightly Whipped Cream15,00 $US
Green Smoothie13,00 $US
Pineapple, Apple, Citrus, Celery, Avocado, Cucumber, Spinach, Ginger

Mains

with DeBruin Bacon $9, with Chicken Apple Sausage $9, with Apple Wood Smoked Ham Steak $9

Brioche French Toast, Orange Blossom, Citrus23,00 $US
Lemon Ricotta Pancakes, Raspberry Syrup24,00 $US
Frittata "Lorraine" with Bacon, Onion, Potato, and Gruyère26,00 $US
Eben-Haezer Poultry Ranch Eggs and Herb Roasted New Potatoes25,00 $US
Spinach, Poached Eggs, Pancetta28,00 $US
Ricotta, Shallots, Pine Nuts, Chili Flakes
Mushroom, Shallot, Herb, and Chèvre Omelet26,00 $US
Bull'e Eyes28,00 $US
Slow Roasted Eggplant, Sunny Side-Up Eggs, Prosciutto, Tomato Sauce, Chili Flakes
Ancient Grain Bowl27,00 $US
Poached Eggs, Charred Broccolini, Shiitake Mushroom, Garnet Potato, Green Olive, Job's Tears

Featured Drinks

Coffee or Decaffeinated Coffee6,00 $US
Select Teas/Premium Teas8,50 $US
Strawberry Orange Juice, Cold-Pressed Orange Juice, Apple and Grapefruit Juice8,00 $US

Avis de 2 390 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Parfait pour déguster de bons vins

2 390 avis

OT
OpenTable Diner
Houston
2 avis
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service, excellent food and ambiance wonderful
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is our favorite restaurant for special occasions. The staff is friendly and the food is five star.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Although very expensive, it was worth it -- but my surprise was that there was an "appreciation fee" for the kitchen staff. I thought that such fees were not legal in CA any longer. Since there was THAT fee, I only tipped 15% other than 20% -- but since I didn't deduct for that fee and the sales tax, my tip did equal or exceed 20% on the cost of the food. I'm concerned that the wait staff might have felt cheated. I hope not.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
VIP
4.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Went to celebrate my graduation. Food was great, portions were a little small but very taste. The dessert and the burger were amazing. Very quiet ambiance, overall had a great time. The only thing that needs improvement is the service, sometimes we would be left unattended.
Cet avis est-il utile ?
LM
LouisM
Comté d’Orange
14 avis
VIP
3.0
14 avis
Y est allé·e le 10 mai 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
This was a very special night that did not turn out very well. We had the seating we wanted, but the entire tablecloth was wet. When we question the waiter, he said that they spray it with water to get the wrinkles out. We had to persevere to get them to put a dry tablecloth on the table. One order for dinner was rack of lamb, which was ordered medium rare and it came out rare. Very disappointed. The complementary dessert because of a birthday celebration was laughable. The waiter was more concerned about appearance than service.
AR Valentien at The Lodge at Torrey PinesA répondu il y a 4 jours
Dear Louis, thank you for bringing this to our attention. We strive to provide our guests with the very best experience and we apologize for falling short of that. We've shared your comments with our team for improvement purposes and hope you give us another chance in the future.
Cet avis est-il utile ?
JF
JackieF
San Diego
1 avis
5.0
1 avis
Y est allé·e le 8 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful experience here for our anniversary. Everything was delightful and the service was outstanding. Highly recommended.
AR Valentien at The Lodge at Torrey PinesA répondu il y a 4 jours
Dear Jackie, happy anniversary! We are delighted you chose to celebrate such a special occasion with us. We look forward to having you back soon for more milestones and celebrations.
Cet avis est-il utile ?
TP
TPinCalabasas
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 7 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to celebrate a birthday. The staff was amazing and their efforts made for a wonderful dinner. The food was outstanding as well. Plus we dined on the terrace during sunset. This is a special place to dine.
AR Valentien at The Lodge at Torrey PinesA répondu il y a 4 jours
Dear guest, thank you so much for including A. R. Valentienin in the celebration plans. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes frequently depending upon what’s offered at local farmers’ markets. We're glad you enjoyed a 5-star experience and look forward to welcoming you back soon.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 7 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AR Valentien is a wonderful dining experience. The menu contains offerings that are diverse with slightly unique takes on classic dishes with fresh ingredients and are consistently executed in excellent fashion. The staff is knowledgeable and very attentive. The environment is beautiful. Our dining party sat on the outside terrace which was absolutely lovely but there are the occasional military aircraft flying overhead. Based on your own personal perspective, these infrequent flights can be an interesting addition to the experience and/or a loud disruption, albeit only momentary. We thoroughly enjoyed our experience at AR Valentien!
AR Valentien at The Lodge at Torrey PinesA répondu il y a 4 jours
Dear guest, thank you for sharing your impressions of A.R. Valentien. Nothing brings us more joy than knowing you had an exceptional dining experience, from the delicious dishes to our outstanding service and ambiance. We look forward to welcoming you back soon.
Cet avis est-il utile ?
j
johannes
Los Angeles
10 avis
5.0
10 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing experience at Valentien. The food was outstanding and the waiter (Willow) was very knowledgeable and kind. We were celebrating our 25th anniversary, they all made us feel very special Beautiful scenery as well
AR Valentien at The Lodge at Torrey PinesA répondu il y a 4 jours
Dear Johanne, we are so delighted you chose to celebrate such a special occasion with us and are pleased you enjoyed our exceptional service and delicious cuisine. We hope to have you back with us again soon. Thank you.
Cet avis est-il utile ?
S
Shari
San Diego
48 avis
5.0
48 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat out on the patio which has heaters if needed and allows you to enjoy the view. The service and food is incredible. The citrus salad had a surprising smear of crème frâiche and they served a complimentary amuse bouche which was divine. Our sea bass and lamb were cooked perfectly and the chef combines such interesting flavors and textures. It’s pricey but worth it when you want to enjoy a dining experience.
AR Valentien at The Lodge at Torrey PinesA répondu il y a 4 jours
Dear Shari, it was a pleasure to welcome you to A.R. Valentien. Thank you for letting us know how much you enjoyed the tasty cuisine, outstanding service, and spectacular views from the terrace. Executive Chef Kelli Crosson will be delighted that her efforts have exceeded your expectations in crafting high-quality, exquisite seasonal fare. We look forward to seeing you again soon.
Cet avis est-il utile ?

FAQ

Le restaurant AR Valentien at The Lodge at Torrey Pines est noté 4.7 étoiles par 2390 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 24 fois aujourd'hui

Google Map pour AR Valentien at The Lodge at Torrey Pines

11480 North Torrey Pines Road, 92037 San Diego, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
North Torrey Pines Road and Callan Road
Quartier
La Jolla
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–14:00 Bar lun.–jeu., dim. 11:00–23:00 ven., sam. 11:00–00:00 Déjeuner lun.–ven. 11:30–14:00 Dîner Tous les jours 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Californienne, Les meilleures coupes
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
We offer complimentary self parking for our guests.
Métro ou Station
The Bus Stop is a short walk from the hotel.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
https://www.lodgetorreypines.com/ar-valentien
Numéro de téléphone
(858) 777-6635
Service traiteur
The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
Installations pour l'événement privé
With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
Contact pour l'événement privé
A R Valentien Reception Desk: (858) 777-6635

AR Valentien at The Lodge at Torrey Pines

Effectuer une réservation

Pourquoi nous l'aimons

MICHELIN Plate

Salles

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Citrus Salad

Baquetta Sea Bass

Chocolate Citrus Torte

Starters

Chai Tea Cake16,00 $US

Almond Frangipane Croissant9,00 $US

Grapefruit and Scone16,00 $US

Honey Roasted Delicata Squash Toast19,00 $US

Organic Steel Cut Oats16,00 $US

Chia Almond Pudding17,00 $US

Roasted and Fresh Berries15,00 $US

House Made Mixed Nut Granola17,00 $US

Strawberries and Lightly Whipped Cream15,00 $US

Green Smoothie13,00 $US

Mains

Brioche French Toast, Orange Blossom, Citrus23,00 $US

Lemon Ricotta Pancakes, Raspberry Syrup24,00 $US

Frittata "Lorraine" with Bacon, Onion, Potato, and Gruyère26,00 $US

Eben-Haezer Poultry Ranch Eggs and Herb Roasted New Potatoes25,00 $US

Spinach, Poached Eggs, Pancetta28,00 $US

Mushroom, Shallot, Herb, and Chèvre Omelet26,00 $US

Bull'e Eyes28,00 $US

Ancient Grain Bowl27,00 $US

Featured Drinks

Coffee or Decaffeinated Coffee6,00 $US

Select Teas/Premium Teas8,50 $US

Strawberry Orange Juice, Cold-Pressed Orange Juice, Apple and Grapefruit Juice8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant AR Valentien at The Lodge at Torrey Pines est-il noté ?

AR Valentien at The Lodge at Torrey Pines accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

OpenTable’s Top 100 Brunch Restaurants in America for 2024