Antica Posta

4.9

2002 avis

De 31 $ à 50 $

Italienne

Étiquettes principales :

Adapté aux occasions spéciales
Charmant
La perle du quartier

Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dining experience that until now, was only available in our first restaurant in San Casciano, Italy. Marco and Alessandro Betti, owners, proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world.
The Antica Posta of Buckhead, brings to our community the same genuine, sincere cuisine of Tuscany. Enjoy the delicate blend of meats, fish, vegetables, spices, and condiments that for centuries have pleased the palate of the most demanding Florentines.
Welcome to the first authentic Tuscan Restaurant in Georgia.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

4 mai 2024

20:30

Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Dîner lun. 16:00–22:00 mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Numéro de téléphone
(404) 262-7112
Site internet
http://www.anticaposta.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Alessandro Betti
Service traiteur
4 Private Dining Rooms + Full Service Outside Catering Available
Installations pour l'événement privé
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
Contact pour l'événement privé
Marco Betti: (404) 262-7112

Endroit
519 East Paces Ferry Road, 30305 Atlanta, GA
Quartier
Buckhead
Rue transversale
Piedmont Rd and Peachtree Rd
Infos de stationnement
Valet also available.
Métro ou Station
Marta - Lindbergh and Buckhead
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

The Best Places to Eat in Atlanta

Plats populaires

Bruschette con Pomodori Freschi e Basilico10,00 $US
Bruschetta with fresh tomatoes, basil, evoo
Insalata di Marco13,00 $US
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano14,00 $US
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano14,00 $US
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $US
Carpaccio di Manzo18,00 $US
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
Burrata di Bufala con Pachini e Balsamico15,00 $US
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 $US
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Zuppa di Fagioli Cannellini e Gamberi18,00 $US
Cannellini beans soup with Red shrimp and truffle oil
Prosciutto San Daniele e Mozzarella di Bufala18,00 $US
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 $US
Antica's Grilled Octopus: The Best Octopus recipe in the World
Cappesante alla Piastra con Burro Tartufato19,00 $US
Skillet seared Scallops with black truffle butter
Foie Gras con Salsa al Vin Santo19,00 $US
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
- Serves 229,00 $US

Our Signature Primi Piatti

We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability

Tortellini alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
- Main Course25,00 $US
Rigatoni al Ragù di Salsicce di Maiale
Rigatoni with pork sausage ragù
- Main Course25,00 $US
Rigatoni all'Arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $US
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
- Main Course26,00 $US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course24,00 $US
Ravioli al Ragù Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
- Appetizer19,00 $US
- Main Course28,00 $US
Pappardelle al Ragù di Cinghiale alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
- Main Course28,00 $US
Ravioli Burro e Salvia
Spinach and ricotta cheese ravioli with butter and sage
- Appetizer19,00 $US
- Main Course28,00 $US
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
- Appetizer19,00 $US
- Main Course29,00 $US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $US
- Main Course30,00 $US
Taglierini alla Panna Tartufata21,00 $US
House made Taglierini pasta with creamy truffle sauce
Risotto con Gamberi, Cozze, Cappesante e Zucchine
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
- Appetizer28,00 $US
- Main36,00 $US
Linguine allo Scoglio con Aragosta, Gamberi e Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
- Main Course40,00 $US
Farfalle alla Polpa di Granchio Gigante
Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes
- Main Only49,00 $US

Our Signature Secondi Piatti (Main Courses)

Chef Sandro Oven Roasted Tuscan Chicken28,00 $US
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
Salmone alla Livornese30,00 $US
Salmon sautéed with cherry tomatoes, olives & capers
Petto di Pollo Arrosto Piccante30,00 $US
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Tonno alla Griglia con Tartufata di Nero Estivo42,00 $US
Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish
Carrè d'Agnello al Forno alla Toscana40,00 $US
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto di Spigola del Pacifico al Forno con Verdure42,00 $US
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Filetto di Manzo alla Griglia
Prime Beef 8 oz. grilled Center Cut Filet
- Market
Tagliata di Manzo Piedmontese alla Griglia con Rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
- Market
Lombatina di Vitella all Griglia48,00 $US
Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
Ossobuco alla Toscana48,00 $US
Centre cut 3" Veal shank braised in the traditional Tuscan way
Tartufo Nero14,00 $US
Add Black Truffle (thin slices cured in evoo) to any of the dishes above

Swordfish and Mediterranean Branzino Specials

Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available

Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi49,00 $US
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
Pesce Spada alla Griglia con Salsa di Olive e Capperi39,00 $US
Grilled Swordfish, with Italian olives & capers sauce (on the side)

Contorni - Sides

Broccoli Saltati12,00 $US
Broccoli sautéed with Tuscan evoo and Vidalia onions
Verdure Miste Saltate12,00 $US
Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
Patate al Forno con Salvia e Rosmarino9,00 $US
Oven roasted sage & rosemary potatoes
Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico9,00 $US
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
Asparagi al Vapore con EVOO Toscano13,00 $US
Steamed asparagus with Tuscan evoo
Spinaci Saltati con Olio EV e Cipolle Vidalia13,00 $US
Spinach, sautéed with evoo and Vidalia onions
Lenticchie Italiane In Umido12,00 $US
Braised organic Italian Lentils

Extras

Lobster Sauteed, White Wine EVOO Sauce29,00 $US
Pomarola Tuscan Tomato Sauce14,00 $US
Alfredo Sauce16,00 $US
Broccoli10,00 $US
added to pasta sauces
Spinach10,00 $US
added to pasta sauces
Grilled Chicken Breast15,00 $US
Shrimp In a White Wine EVOO Sauce19,00 $US
Grilled Salmon Filet22,00 $US

Dolci, Frutta e Formaggi

Gelato alla Mandorla8,00 $US
Antica's famous Almond gelato
Mousse al Cioccolato8,00 $US
Chocolate mousse
Fragole con Panna8,00 $US
Strawberries with house made whipped cream
Panna Cotta con Salsa ai Frutti di Bosco8,00 $US
Fresh cream pudding with wild berry sauce
Torta della Nonna8,00 $US
The delicious Florentine grandmother's cake stuffed with custard cream.
Cannoli con Crema Pasticcera8,00 $US
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta del Nonno8,00 $US
The delicious Florentine grandpa's cake stuffed with chocolate cream
Semifreddo al Torrone8,00 $US
Nougat Ice Cream cake
Parmigiano Reggiano9,00 $US
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano9,00 $US
Pecorino: the traditional sheep's milk cheese from Tuscany
Espresso4,00 $US
Cappuccino5,00 $US

Vegan & Vegetarian

Our Signature Antipasti - Appetizers

Bruschette con Pomodori Freschi e Basilico10,00 $US
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
Insalata di Marco13,00 $US
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano14,00 $US
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano14,00 $US
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $US

Our Signature Primi Piatti

Risotto Agli Asparagi
Risotto with asparagus
- Main Course28,00 $US
Rigatoni All'arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course23,00 $US
Gnocchi alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course28,00 $US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $US
- Main Course31,00 $US
Taglierini alla Panna Tartufata
House made Taglierini pasta with creamy truffle sauce
- Appetizer21,00 $US
- Main Course31,00 $US

Contorni - Side Dishes (Vegan & Vegetarian)

Broccoli Saltati12,00 $US
Broccoli sautéed with Tuscan evoo and Vidalia onions
Verdure Miste Saltate12,00 $US
Sauteed mixed Seasonal Veggie
Patate al Forno con Salvia e Rosmarino8,00 $US
Oven roasted sage & rosemary potatoes
Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico8,00 $US
Salad with mixed field greens, Tuscan evoo & aged balsamic
Asparagi al Vapore con EVOO Toscano13,00 $US
Steamed asparagus with Tuscan evoo
Spinaci Saltati con Olio EV Toscano e Cipolle Vidalia13,00 $US
Spinach, sautéed with Tuscan evoo and Vidalia onions

Italian Mineral Water

Panna5,00 $US
Still 1 liter glass bottle
San Pellegrino5,00 $US
Sparkling 1 liter glass bottle

Mexican Mineral Water

Topo Chico6,00 $US
Sparkling 0.750 liter glass bottle

Avis de 2 002 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Metro d'Atlanta
Meilleur toutes catégories confondues
Metro d'Atlanta
Meilleure cuisine
Metro d'Atlanta
Meilleur rapport qualité prix
Metro d'Atlanta
Italienne
Atlanta
Meilleur toutes catégories confondues
Atlanta
Meilleure cuisine
Atlanta
Meilleur service
Atlanta
Meilleur rapport qualité prix
Atlanta
Parfait pour déguster de bons vins
Atlanta
Italienne

2 004 avis

OT
OpenTable Diner
Metro d'Atlanta
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
favorite restaurant in Atlanta. The food and cozy vibes never disappoint… my friends and I somehow always stay for 3 hours every time we dine at Antica
Cet avis est-il utile ?
DA
DineAlot
Metro d'Atlanta
29 avis
VIP
4.0
29 avis
Y est allé·e le 27 avril 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Branzino and Anti pasta were perfect. The scallops and octopus salad were also excellent.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Antica Posta has the best Italian Food. I had the Tuscan Chicken with Roasted Potato. By far the best Chicken ever tasted. The service was very attentive and friendly. We were never rushed and I appreciate you are not presented the bill until you ask for it. Had a drink before dinner perfection. And with dinner a glass of IL Borro. Amazing with the chicken dish. Always a favorite place to dine when in Atlanta.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best Italian food outside of Italy!!!!!!! I love everything about this place and will be coming back all the time!!!
Cet avis est-il utile ?
LA
LoveAtlantaRestaurants
Metro d'Atlanta
22 avis
VIP
5.0
22 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, service and value is absolutely outstanding in all respects. Both Marco and the staff are always very welcoming and certainly appear to appreciate our being at the restaurant. Although prices have increased at all restaurants in the Atlanta area, the highest service and quality food continues as the trademark of Antica Posta.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner and excellent service!
Cet avis est-il utile ?
PH
PaulH
Metro d'Atlanta
59 avis
VIP
5.0
59 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding meal, service and wine selection as always, since the restaurant first opened and Marco referred us to his brother's place south of Florence!
Cet avis est-il utile ?
f
fussyeater
Metro d'Atlanta
104 avis
5.0
104 avis
Y est allé·e le 10 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistently wonderful- never disappoints - service, food, ambiance. Always so welcoming; we feel we are dining in a friend’s home.
Cet avis est-il utile ?
B
Brad
New York
47 avis
VIP
5.0
47 avis
Y est allé·e le 8 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best Italian restaurants I have ever been too. The food was so good and it is family run and operated! The pasta is homemade and the spices and tastes were off the charts. Can’t wait until I return to Buckhead!
Cet avis est-il utile ?
S
Seaby
Metro d'Atlanta
3 avis
4.0
3 avis
Y est allé·e le 30 mars 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 2
Loved it 15 years ago. The interior hasn't changed and the quality of food has declined. Would be fine at a lower price point, but way too expensive for the quality
Cet avis est-il utile ?

FAQ

Antica Posta assure un service de livraison en partenariat avec Postmates et Uber Eats. Antica Posta propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (404) 262-7112.

Le restaurant Antica Posta est noté 4.9 étoiles par 2002 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

4 mai 2024

20:30

Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

519 East Paces Ferry Road, 30305 Atlanta, GA

Salles

Informations supplémentaires

Rue transversale
Piedmont Rd and Peachtree Rd
Quartier
Buckhead
Heures d'ouverture
Dîner lun. 16:00–22:00 mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Valet also available.
Métro ou Station
Marta - Lindbergh and Buckhead
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Alessandro Betti
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.anticaposta.com/
Numéro de téléphone
(404) 262-7112
Service traiteur
4 Private Dining Rooms + Full Service Outside Catering Available
Installations pour l'événement privé
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
Contact pour l'événement privé
Marco Betti: (404) 262-7112

Recommandé dans

The Best Places to Eat in Atlanta

Antica Posta

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

The Best Places to Eat in Atlanta

Carpaccio di Manzo

Cappuccino

Chef Sandro Oven Roasted Tuscan Chicken

Our Signature Antipasti - Appetizers

Bruschette con Pomodori Freschi e Basilico10,00 $US

Insalata di Marco13,00 $US

Insalata con Rucola e Parmigiano Reggiano14,00 $US

Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano14,00 $US

Spaghetti al Pomodoro

Carpaccio di Manzo18,00 $US

Burrata di Bufala con Pachini e Balsamico15,00 $US

Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 $US

Zuppa di Fagioli Cannellini e Gamberi18,00 $US

Prosciutto San Daniele e Mozzarella di Bufala18,00 $US

Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 $US

Cappesante alla Piastra con Burro Tartufato19,00 $US

Foie Gras con Salsa al Vin Santo19,00 $US

Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive

Our Signature Primi Piatti

Tortellini alla Panna

Rigatoni al Ragù di Salsicce di Maiale

Rigatoni all'Arrabbiata (Marco's Favorite Pasta)

Spaghetti Primavera

Ravioli alla Pomarola di Mamma Rosanna

Ravioli al Ragù Toscano

Pappardelle al Ragù di Cinghiale alla Toscana

Ravioli Burro e Salvia

Penne con Gamberi Fra' Diavola

Gnocchi con Pomodoro e Mozzarella

Taglierini alla Panna Tartufata21,00 $US

Risotto con Gamberi, Cozze, Cappesante e Zucchine

Linguine allo Scoglio con Aragosta, Gamberi e Cappesante

Farfalle alla Polpa di Granchio Gigante

Our Signature Secondi Piatti (Main Courses)

Chef Sandro Oven Roasted Tuscan Chicken28,00 $US

Salmone alla Livornese30,00 $US

Petto di Pollo Arrosto Piccante30,00 $US

Tonno alla Griglia con Tartufata di Nero Estivo42,00 $US

Carrè d'Agnello al Forno alla Toscana40,00 $US

Filetto di Spigola del Pacifico al Forno con Verdure42,00 $US

Filetto di Manzo alla Griglia

Tagliata di Manzo Piedmontese alla Griglia con Rucola

Lombatina di Vitella all Griglia48,00 $US

Ossobuco alla Toscana48,00 $US

Tartufo Nero14,00 $US

Swordfish and Mediterranean Branzino Specials

Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi49,00 $US

Pesce Spada alla Griglia con Salsa di Olive e Capperi39,00 $US

Contorni - Sides

Broccoli Saltati12,00 $US

Verdure Miste Saltate12,00 $US

Patate al Forno con Salvia e Rosmarino9,00 $US

Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico9,00 $US

Asparagi al Vapore con EVOO Toscano13,00 $US

Spinaci Saltati con Olio EV e Cipolle Vidalia13,00 $US

Lenticchie Italiane In Umido12,00 $US

Extras

Lobster Sauteed, White Wine EVOO Sauce29,00 $US

Pomarola Tuscan Tomato Sauce14,00 $US

Alfredo Sauce16,00 $US

Broccoli10,00 $US

Spinach10,00 $US

Grilled Chicken Breast15,00 $US

Shrimp In a White Wine EVOO Sauce19,00 $US

Grilled Salmon Filet22,00 $US

Dolci, Frutta e Formaggi

Gelato alla Mandorla8,00 $US

Mousse al Cioccolato8,00 $US

Fragole con Panna8,00 $US

Panna Cotta con Salsa ai Frutti di Bosco8,00 $US

Torta della Nonna8,00 $US

Cannoli con Crema Pasticcera8,00 $US

Torta del Nonno8,00 $US