Primé

Alain Ducasse at The Dorchester

4.7

970 avis

41 £ et plus

Française

Charmant
Adapté aux occasions spéciales
Parfait pour le brunch

Situé à Mayfair, l'Alain Ducasse at the Dorchester, doté de 3 étoiles au guide Michelin et restaurant le plus élégant de la ville, vous fera découvrir une nouvelle approche de la cuisine gastronomique. Le professionnalisme et l'attention au détail sont toujours primordiaux, mais une pointe de fantaisie et de plaisir sera présente. L'intérieur spectaculaire et raffiné du restaurant, créé par Patrick Jouin, et sa succulente cuisine ont enchanté les gourmets et les critiques de Londres. Pour la plupart, un repas à l'Alain Ducasse at The Dorchester est réservé pour une occasion spéciale, et la qualité incroyable de la nourriture tout comme l'excellent service sont à la hauteur de toutes les attentes. Choisissez le menu, mettant en valeur des ingrédients saisonniers de haute qualité, afin de savourer la cuisine française contemporaine de façon optimale mais abordable. Dégustez du flétan mitonné, des bigorneaux, des coques et des palourdes marinières, ou du filet de bœuf Rossini à la laitue croquante et à la sauce Périgueux.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

17 juin 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Française
Heures d'ouverture
mar–sam 18:00–21:30
Numéro de téléphone
020 7629 8866
Site internet
http://www.alainducasse-dorchester.com/
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Code vestimentaire
Veste de préférence
Chef de cuisine
Jean-Philippe Blondet
Installations pour l'événement privé
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
Contact pour l'événement privé
alainducassereservations@thedorchester.com: 020 7629 8866

Endroit
The Dorchester, Park Lane, W1K 1QA London,
Primé
1. MICHELIN 3 Stars 2023
Quartier
Mayfair
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Expériences

Chef's Tasting menu on Off Peak Friday
285,00 £GB par personne
Plusieurs dates disponibles
Experience Chef Patron Jean-Philippe Blondet's meticulously crafted 7-course tasting menu, highlighting the finest seasonal ingredients with unparalleled creativity

Hand-dived scallop, citrus beurre blanc and Kristal caviar
Green asparagus from Wye Valley, kumquat condiment and Ivy House Farm whole milk
Native lobster, artichoke, shiso and Périgord truffle
(supplement £30 for A La Carte menu only)
Cornish turbot, green beans, almond and confit wakame
Farmhouse veal fillet, sweetbread, Jérôme Galis green peas, geranium and smoked ricotta
Assortment of French Cheeses
Strawberries in their natural way, rocket emulsion and pistachio sorbet

Indulge in the Delicate Flavours of

Caviar (5 grams minimum serving) £8 per gram

Avis de 970 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

997 avis

CR
CReviewer
Londres
7 avis
VIP
3.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
We came to Alain Ducasse for most of our celebrations however this recent one truly disappointed us. Having dined in this restaurant since 16 years ago and truly enjoyed the unique service, food quality and ambience, I doubt we would come back again. First of all, 3 major Services which would not anticipate at any Michelin starred restaurant, let alone is 3* here 1) the bread served cold, with only 3 limited options. We have asked for refill but need to remind the waiter to twice to bring it over 2) one of the cutlery ( knife) was dirty, and have food reside on it, it’s honestly disgusting. The staff did not pay attention to at all and did not apologize but only brining it a new one when asked for it. 3) my partner had a strict dietary requirement however when the waiter explaining the butter, non-alcoholic pastry - he has them swapped, again appalling. Coming to the food quality: the only dish we enjoyed was hand-diver scallop. Acknowledged its seasonal tasting menu however some of the dishes could have done better like previous lobster and chicken. The farmhouse veal fillet is horrible and tasteless, despite smoked ricotta and green peas surrounding. Finally, the assortment of French cheeses, it’s no longer a cheese trolley, they provided 3 choices which it’s so-so option. Overall, the ambience remains elegance and romantic however I would not recommend celebrating any occasions here, the staff seems very young and limited experience, just ignored it and treat you like normal customers. It’s no longer as special like as before I would say. Also, don’t expect much from this restaurant in terms of food quality as there’re much better French restaurants ( without starred) that have better service and taste than them - with very affordable price ( 1/7 of overall price)
Cet avis est-il utile ?
MA
MichailA
Grèce
3 avis
VIP
4.0
3 avis
Y est allé·e le 25 mai 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The restaurant ambience and service was amazing. The wines were very good. We selected the Discovery wine pairing menu, to go with our 7 course degustation menu. Regarding the food; I expected a much better experience. Three out of the seven courses were excellent, the rest were very flat.
Cet avis est-il utile ?
OT
OpenTable Diner
Paris
13 avis
VIP
5.0
13 avis
Y est allé·e le 27 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Having dinner here is like having dinner like a king! A true king… you have top service, top waiters, and top metre. It’s very small, soo it’s perfect to make it very personal. Ok now on the food…. I had mostly vegetables… my friends had fish and meat. The food is def to die for, you have to make sure you haven’t eaten in a while… even though it takes 3-4 hours (7 courses) it’s very well balanced, it’s so out of this world. But you will get full very fast. My fav was the lamb and desserts Just be prepared to pay 285 per person, and without counting caviar or truffles, so if u don’t wanna pay extra ask what’s included. And sit back and enjoy this moment
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
9 avis
4.0
9 avis
Y est allé·e le 17 février 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely loved the food, perfection is an understatement. The offer to meet the chef, was an honour. However, was just blown away at the price of the champagne, and worse, served in a cheap glass. For two glasses of champagne, I could have bought the whole bottle. The sommelier’s accent was extremely difficult to understand, and I felt it was impolite to ask him to repeat himself, so I chose the Champagne, that was the only one I understood! When I received the bill, the only thing that spoiled the evening, was the outrageous cost of the drink,( champagne) otherwise, everything was superb.
Cet avis est-il utile ?
H
Hector
New York
5 avis
5.0
5 avis
Y est allé·e le 5 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, ambience, and value.. The Doorchester is an incredible place
Cet avis est-il utile ?
OT
OpenTable Diner
New York
2 avis
5.0
2 avis
Y est allé·e le 10 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Great food and great service from an iconic restaurant. Diverse tastes not always thrilling but overall experience close to perfect. Lighting and ambience can be improved.
Cet avis est-il utile ?
GD
GDLC
Londres
19 avis
VIP
3.0
19 avis
Y est allé·e le 23 septembre 2023
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 2
Very disappointed with the service. They crashed the plates of the a mouse bouche and only gave two portions. I have been to many three star Michelin services. This felt more like a 1-star. If that. Disappointing.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
17 avis
VIP
5.0
17 avis
Y est allé·e le 15 juillet 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a wonderful meal at the restaurant. The setting is beautiful, and the service is outstanding. Several of the dishes were great. Very expensive!! $1,700 for two people.
Cet avis est-il utile ?
y
youngs
Houston
12 avis
VIP
5.0
12 avis
Y est allé·e le 7 juillet 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was amazing, and we both felt like we had the best service we ever had! We also got a chance to meet the executive chef at the end of the meal! Overall, it was my favorite culinary experience!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Philadelphie
1 avis
2.0
1 avis
Y est allé·e le 6 juillet 2023
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
We are high end foodies - we have been to multiple Michelin Star restaurants and this is WAY overpriced, food quality is just okay - not three star quality. Honestly - we think they get their rating because of the beautiful hotel they are located in and not because of the food. Gordon Ramsay’s Petrus blew this restaurant away. The people, the wine, the courses of food and especially the fabulous pastries. I do not recommend going here unless you enjoy paying 1,100 to 1,500 British pounds or more. Go to more one star or two star places.
Cet avis est-il utile ?

FAQ

Le restaurant Alain Ducasse at The Dorchester est noté 4.7 étoiles par 970 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

17 juin 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Alain Ducasse at The Dorchester

The Dorchester, Park Lane, W1K 1QA London,

Informations supplémentaires

Primé
1. MICHELIN 3 Stars 2023
Quartier
Mayfair
Heures d'ouverture
mar–sam 18:00–21:30
Prix
41 £ et plus
Cuisine(s)
Française
Atmosphère
Raffiné
Code vestimentaire
Veste de préférence
Infos de stationnement
Voiturier/Valet
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Chef de cuisine
Jean-Philippe Blondet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Site internet
http://www.alainducasse-dorchester.com/
Numéro de téléphone
020 7629 8866
Installations pour l'événement privé
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
Contact pour l'événement privé
alainducassereservations@thedorchester.com: 020 7629 8866

Alain Ducasse at The Dorchester

Effectuer une réservation

Informations supplémentaires

Expériences

Chef's Tasting menu on Off Peak Friday

Menu

A la Carte

Appetizer - Fish or Meat - Dessert250,00 £GB

Tasting Menu

Hand-dived scallop, citrus beurre blanc and Kristal caviar

Green asparagus from Wye Valley, kumquat condiment and Ivy House Farm whole milk

Native lobster, artichoke, shiso and Périgord truffle

Cornish turbot, green beans, almond and confit wakame

Farmhouse veal fillet, sweetbread, Jérôme Galis green peas, geranium and smoked ricotta

Assortment of French Cheeses

Strawberries in their natural way, rocket emulsion and pistachio sorbet

Indulge in the Delicate Flavours of

Caviar (5 grams minimum serving) £8 per gram

Avis de 970 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Alain Ducasse at The Dorchester est-il noté ?

Alain Ducasse at The Dorchester accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires