40 Westt Steakhouse

4.6

1720 avis

51 CAD et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Venez découvrir le 40 Westt, le secret le mieux gardé de l'ouest de Montréal, à quelques minutes de l'aéroport et à proximité du centre-ville. L'endroit vous offre une expérience culinaire inégalée avec son look et son ambiance d'hôtel. Que vous ayez envie d'un succulent steak, d'huîtres fraîches, d'un copieux dessert ou encore de profiter de douces mélodies; 40 Westt a tout ce dont vous avez besoin pour passer une soirée mémorable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
51 CAD et plus
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
diner lun–ven 11:30–14:30 Supper Hours lun–mer 17:30–22:30 jeu–sam 17:30–23:30
Numéro de téléphone
(514) 428-9378
Site internet
http://40westt.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Stefanos Hinoporos

Endroit
2305 Aut Transcanadienne, H9R 5Z5 Pointe-Claire, QC
Quartier
Ouest de I'Île
Rue transversale
Boulevard des Sources
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Plats populaires

Fresh shucked Oysters - 1 pc
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1/2 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Peel & Eat Shrimp
U6-8 Black tiger shrimp with cocktail sauce
Alaskan King Crab Legs
Snow Crab Claws
Lobster claw
1/2 Lobster tail
Shellfish Cocktail
1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

Ocean Shellfish Samplers

Small sampler
2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters
Large Sampler
8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
Maritime Shellfish sampler
12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

Tartares

Atlantic Salmon
Avocado & crostini
Beef Tenderloin
Matchstick fries
Ahi Tuna
Avocado, sesame seed oil & tomato chutney

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail
Cedar Smoked Salmon
Crème fraiche, salmon roe caviar & classic trimmings
5 Pepper Crusted Beef Carpaccio
Arugula, Parmigiano Reggiano & truffle oil
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Aliki's Village Salad (For 2)
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil
Baby Spinach & Arugula
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
Beef Steak Savoura Tomato salad
With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
Avocado, asparagus & mesclun greens
40 Westt Caesar - 1 person
Romaine salad, anchovies, capers & parmesan cheese
40 Westt Caesar - 2 people
Romaine salad, anchovies, capers & parmesan cheese

Hot Appetizers

Bavarian Onion Soup
Swiss cheese
Lobster Bisque
Crème fraiche & truffle oil
Tuna with foie gras ''au torchon''
Yuzu vinaigrette & baby bok choy
Asian Beef Spring Rolls
Mango-plum sauce
Louisiana Grilled Oysters
Parmesan cheese & garlic butter
Oysters Rockefeller
Wild mushrooms, spinach, prosciutto & béchamel sauce
Seared Scallops
Maple syrop & oyster sauce
Crab Cakes
Mustard seed sauce
Grilled Jumbo Calamari
Radicchio, onions, berry capers, warm lemon vinaigrette
Grilled Tunisian Octopus
Red onions, cappuccino capers & red wine vinegar
Grilled U6-8 Shrimp Cocktail
Garlic roasted spinach & aioli
Grilled home-made beef sausage
Honey mustard, horseradish & lemon dipping sauce
Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small
3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps
Large
1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

The Classics

Delmonico 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Boneless Rib-Rye 14 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Cowboy 20 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Tomahawk-cut 32 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Veal Chop 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
New York Strip 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse 24 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 6 oz. (Junior cut)
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 8 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 12 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Bone-in Filet Mignon 18 oz
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.
Porto & Brandy "au Jus" and choice of potatoes

Ideal for Sharing

1 Cup of Lobster bisque
Smoked salmon
Crème fraiche arugula & crostini
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Tomahawk (32 oz.) with caramelized onions
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon
With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb
Caribbean Rock Lobster Tail
12 oz. NY Strip "carpet bag"
Filet Mignon ''Brûlé'' 8 oz.
Choice of Goat or Brie cheese
Pan-roasted Veal chop 12 oz.
Served with truffle papardelle
Rack of Lamb with Porto & Wine
Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

Fresh Fish & Seafood (By the Pound)

Red Snapper (Florida)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Ahi Tuna
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Striped Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Black Tiger Shrimp U6-8
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster (From 2 to 5 lb)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster Thermidor
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Chilean Sea Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Sea Bass (Loup de Mer)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Cod
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Scampies
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Carribean Rock Lobster Tail
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Roasted King Crab
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Signature Dishes

Chilean Sea Bass
Warm lentil salad
Sesame-crusted Ahi Tuna
1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
Cedar Planked Atlantic Salmon
Sautéed asparagus, fine herbs & red pepper aioli
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Pan Roasted Icelandic Cod
Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Lobster Thermidor
P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

Side Orders

Roasted garlic mashed potatoes
Baked potatoes
Fresh cut french fries (Aioli sauce)
Wine reduction
Portobello mushrooms
Lentils
Wild rice in butter
Peppercorn sauce
Sautéed spinach
Roasted red bell peppers
Asparagus (Grilled or Steamed)
Steamed broccoli
Kenya green beans
Dill pickles
Wild mushroom ragôut
Bearnaise sauce

Avis de 1 720 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Montréal / Québec
Grillade
Montréal
Grillade

1 720 avis

C
Cath
Montréal
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
C’est la 2e fois que nous y allons. Nous avons été servis par Michael, à nouveau. Excellent service, excellente nourriture. Un peu bruyant vers 19h15. La salle s’est remplie rapidement pour le band de musique qui se préparait…
Cet avis est-il utile ?
FR
FrancoisR
Montréal
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A great Classic Steakhouse in Montreal, with great fish, seafood and steaks. Pricey, but worth it !
Cet avis est-il utile ?
PV
PhilV
Montréal
4 avis
4.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Excellent experience. Good food, good service Recommended!
Cet avis est-il utile ?
OT
OpenTable Diner
Montréal
1 avis
5.0
1 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We had a wonderful evening at 40 Westt. The food was excellent and the restaurant is beautiful. This will definitely be our go to for special occasions from now on. The service was very good but I think if they tweak it a little bit, it could be outstanding which would really elevate the experience even more. If they could include a high quality sourdough bread in their bread basket it would a home run from start to finish. Great job!
Cet avis est-il utile ?
M
Mellie
Montréal
9 avis
5.0
9 avis
Y est allé·e le 22 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
It’s always a pleasure to dine at 4 west. Staff are cordial,accommodating and Knowledgeable of their work. Price of te food very reasonable. Ambiance is very high
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellent as always. Food very fresh and on point.
Cet avis est-il utile ?
OT
OpenTable Diner
Montréal
1 avis
5.0
1 avis
Y est allé·e le 17 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and great service. We had the filet mignon and it was perfectly cooked with a delicious sauce. Lunch menu is great
Cet avis est-il utile ?
m
marianneg
Exclusif (CA)
2 avis
5.0
2 avis
Y est allé·e le 13 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
food is always amazing and service is always fast and great too
Cet avis est-il utile ?
OT
OpenTable Diner
Montréal
1 avis
2.0
1 avis
Y est allé·e le 12 mai 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Very disappointing experience. My lamb chops were undercooked and, when I sent them back, they were overcooked. My spinach was drowned in garlic and gave me an upset stomach. The service was underwhelming - the food took a long time to come and the waiter was not the least bit engaging. The manager did visit our table and offered a drink to compensate but, unfortunately, I'm not a drinker. As I've been to this restaurant several times, this negative experience was most disappointing.
Cet avis est-il utile ?
SM
SteveMartini
Cancun
44 avis
VIP
5.0
44 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
You will never be disappointed when eating at 40W. As always everything is delicious and service is excellent.
Cet avis est-il utile ?

FAQ

40 Westt Steakhouse propose un service de livraison en partenariat avec Skip The Dishes.

Le restaurant 40 Westt Steakhouse est noté 4.6 étoiles par 1720 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

2305 Aut Transcanadienne, H9R 5Z5 Pointe-Claire, QC

Informations supplémentaires

Rue transversale
Boulevard des Sources
Quartier
Ouest de I'Île
Heures d'ouverture
diner lun–ven 11:30–14:30 Supper Hours lun–mer 17:30–22:30 jeu–sam 17:30–23:30
Prix
51 CAD et plus
Cuisine(s)
Grillade, Fruits de mer
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Stefanos Hinoporos
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Site internet
http://40westt.com/
Numéro de téléphone
(514) 428-9378

40 Westt Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon 12 oz

Filet Mignon 6 oz (Junior cut)

Classic 6 oz Filet Mignon Brûlé

Raw Bar ... On Ice

Fresh shucked Oysters - 1 pc

Fresh shucked Oysters - 1/2 dozen

Fresh shucked Oysters - 1 dozen

Peel & Eat Shrimp

Alaskan King Crab Legs

Snow Crab Claws

Lobster claw

1/2 Lobster tail

Shellfish Cocktail

Ocean Shellfish Samplers

Small sampler

Large Sampler

Maritime Shellfish sampler

Tartares

Atlantic Salmon

Beef Tenderloin

Ahi Tuna

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail

Cedar Smoked Salmon

5 Pepper Crusted Beef Carpaccio

Iceberg Wedge

Aliki's Village Salad (For 2)

Baby Spinach & Arugula

Beef Steak Savoura Tomato salad

Avocado, asparagus & mesclun greens

40 Westt Caesar - 1 person

40 Westt Caesar - 2 people

Hot Appetizers

Bavarian Onion Soup

Lobster Bisque

Tuna with foie gras ''au torchon''

Asian Beef Spring Rolls

Louisiana Grilled Oysters

Oysters Rockefeller

Seared Scallops

Crab Cakes

Grilled Jumbo Calamari

Grilled Tunisian Octopus

Grilled U6-8 Shrimp Cocktail

Grilled home-made beef sausage

Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small

Large

The Classics

Delmonico 16 oz.

Boneless Rib-Rye 14 oz.

Cowboy 20 oz.

Tomahawk-cut 32 oz.

Veal Chop 16 oz.

New York Strip 16 oz.

Porterhouse 24 oz.

Filet Mignon 6 oz. (Junior cut)

Filet Mignon 8 oz.

Filet Mignon 12 oz.

Bone-in Filet Mignon 18 oz

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.

Ideal for Sharing

1 Cup of Lobster bisque

Smoked salmon

Iceberg Wedge

Tomahawk (32 oz.) with caramelized onions

Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp

Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps

Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon

Caribbean Rock Lobster Tail

12 oz. NY Strip "carpet bag"

Filet Mignon ''Brûlé'' 8 oz.