333 Pacific - Steaks & Seafood

4.6

5218 avis

30 $ ou moins

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Romantique

Le 333 Pacific - Steaks & Seafood propose une expérience culinaire décontractée et haut de gamme et offre une vue panoramique sur le bord de mer de Californie du Sud et sur la jetée d'Oceanside la nuit. Les hauts plafonds du 333 Pacific donnent un style "loft" moderne à l'établissement, tandis que les panneaux suspendus apportent une chaleur à l'espace. Le menu comprend des steaks, du crabe, du homard et des poissons. Une sélection de fruits de mer comporte également des plats de résistance de poissons, de la nourriture de base aux crustacés, comme les huîtres sur leur coquille et le Ceviche, ainsi que des sélections de Sushis. Les steaks sont préparés sur un gril de 1800 degrés afin de préserver le steak juteux et un enrobage croustillant. La carte des vins possède plus de 200 sélections des meilleurs vins. Dans le salon du 333 Pacific Vodka, vous pourrez choisir parmi une liste de 100 vodkas provenant du monde entier, alors pourquoi ne pas vous laisser tenter par une nouveauté? Vous apprécierez le «Vodka happy hour" dans le salon, où tous les Martini Vodka sont disponibles moyennant 7 $ entre 16h00 et 19h00 du lundi au jeudi, et entre 15h00 et 19h00 du vendredi au dimanche. Un bar complet est également à votre disposition. Il est préférable d'effectuer une réservation.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Grillade, Bar à cocktails, Fruits de mer
Heures d'ouverture
lun.–jeu. 15:00–21:00 ven.–dim. 12:00–21:00
Numéro de téléphone
(760) 433-3333
Site internet
https://www.333pacific.com/?y_source=1_MTU2Njg3ODEtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Cameron Dixon
Installations pour l'événement privé
Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
Contact pour l'événement privé
Event Manager: (619) 908-3405

Endroit
333 N. Pacific St, 92054 Oceanside, CA
Quartier
Oceanside
Rue transversale
Pier View Way
Infos de stationnement
Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
Métro ou Station
Blocks from the Metro Station - Oceanside
Animation
Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Expériences

KVintner & House of Smith Wine Dinner
98,95 $US par personne
Prépayé
Seulement 22 mai 2024
Come and Join Us for The KVintner & House of Smith Wine dinner Arrival time is 6:00pm Sharp Enjoy a 5 course dinner with Wine pairings. View the menu at 333pacific.com, promo page.
Table Packages and Upgrades
7,50 $US par personne
Plusieurs dates disponibles
Romance Upgrade: Treat that Special Someone and Enjoy a Romantic Table Decorated with Rose Petals, champagne available as an add on
Celebrate your Grad
25,00 $US par personne
Plusieurs dates disponibles
Prepurchase a bottle of Gratien & Meyer Sparkling Brut and receive a celebratory graduation sash and tiara for your grad.

Plats populaires

Chef Selected Half Shell Oysters21,95 $US
(6) apple serrano mignonette, horseradish, cocktail sauce (gf)
Shrimp Ceviche19,95 $US
mango "aguachile", cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf*)
Ahi Tuna Tartare24,95 $US
avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips (gf*)
Jumbo Shrimp Cocktail19,95 $US
5 poached shrimp, citrus cocktail sauce (gf)

Seafood Towers

Ocean Catch129,50 $US
6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare
Colossal Ocean Catch169,50 $US
12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, ceviche

Shareables

Chiptole Glazed Pork Belly19,50 $US
citrus chipotle glaze, apple & jalapeno slaw, scallion, queso fresco (gf)
Short Rib Mac & Cheese22,95 $US
four cheese blend: fontina, gouda, gruyere, parmesan, with shredded short rib, crispy onions
Sweet Chili Calamari17,95 $US
sweet chili-citrus glaze, valencia orange aioli, sesame
Charred Octopus22,95 $US
andouille sausage, sweet peppers, watercress, shaved fennel, local citrus, romesco sauce (gf)
Herb Grilled Artichoke18,50 $US
vegan herb aioli, charred lemon
333 Filet Skewers Trio21,50 $US
sesame ginger glaze, apple & jalapeño slaw, black garlic & gochujang aioli, scallion, sesame seed (gf)

Fresh + Light

Baby Iceberg Wedge14,95 $US
applewood smoked bacon, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives (gf*, v*)
333 Greens13,95 $US
spinach, arugula, strawberry, goat cheese, caramelized red onion, pistachio brittle, guava vinaigrette (gf)
Lobster Bisque16,95 $US
sherry crème fraiche, butter poached lobster, chive
Heirloom Tomato, Watermelon, & Burrata Salad17,50 $US
sunflower seed pesto, shaved shallot, basil, sunflower seeds, blueberry, white balsamic syrup (gf, v)
Classic Caesar13,95 $US
crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)
Roasted Smoked Cauliflower19,50 $US
vegan herb aioli, fine herbs, marcona almond (gf, v)

Comforts

Braised Short Rib38,95 $US
roasted summer squash, garlic smashed potatoes, bordelaise sweet pepper chimichurri (gf*)
Sweet Corn Risotto31,50 $US
roasted corn, asparagus, roasted tomato, jalapeno, piquillo pepper, manchego cheese (gf)
333 Steakburger24,95 $US
1/2 lb. house ground filet, brioche bun, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, herb frites
Pan Seared Mary's Half Chicken34,95 $US
marinated tomato, creamy polenta, broccolini, herb pistou (gf)

Butcher's Block

All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes

Flat Iron36,95 $US
8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)
Filet Mignon52,95 $US
8 oz. our most tender cut (gf)
Baseball Cut Top Sirloin41,95 $US
10 oz. usda prime, lean, juicy and tender (gf)
Dry Aged New York Strip63,50 $US
14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor (gf)
Dry Aged T-Bone69,50 $US
18 oz. 28-day aged, usda choice, tender with rich nutty flavor (gf)
Cowboy Ribeye68,95 $US
20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california (gf)
Dry Aged Porterhouse78,95 $US
20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor (gf)

Take Your Steak Surfing

Oscar Style13,95 $US
(gf)
Diver Scallop
(gf)
- ea8,00 $US
Sautéed Shrimp
(gf)
- ea5,00 $US
7 oz. Maine Lobster Tail
drawn butter (gf)
- MKT Price

Over the Top

$3.95

Green Peppercorn Sauce
(gf*)
Bearnaise Sauce
(gf)
Bleu Cheese Crust
(gf)
Roasted Mushrooms
(gf, v)
Chili Miso Butter
(gf)
Sweet Pepper Chimichurri
(gf)
Red Wine Bordelaise Sauce
(gf)
Caramelized Pearl Onions
(gf, v)

Chef's Steak Board

Pier View124,95 $US
trio of chef curated cuts and accompaniments of the day
The Pacific164,95 $US
trio of chef curated cuts and accompaniments of the day

333 Favorites

Filet Trio 3 (3 oz.)53,95 $US
filet medallions roasted smashed redskin potatoes, crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions (gf*)
333 Wagyu Meatloaf35,50 $US
american wagyu, pork, roasted smashed red potatoes, green beans, bordelaise, peppadew jam
333 Steak & Sea159,95 $US
20 oz. cowboy ribeye, two 7 oz. Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms
Tomahawk Pork Chop47,95 $US
antibiotic & hormone free, pineapple and bourbon glaze, shishito peppers, sweet potato fries

Seafood Entrées

O-Side Cioppino39,95 $US
black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini (gf*)
Seared Maine Scallops43,95 $US
sweet corn risotto, crispy prosciutto, local citrus, chive oil (gf)
Misoyaki Glazed Cod37,95 $US
sesame vegetables, furikake rice cake, carrot reduction, pickled ginger (gf*)
Seared Tuna au Poivre42,95 $US
black lentils, marinated artichokes and tomatoes, red wine shallot butter (gf)
Blackened Skuna Bay Salmon39,50 $US
wilted greens, gnocchi, blood orange gastrique (gf*)
Whole Maine Lobster
1.5 lb. split lobster, roasted garlic and herb potatoes, chili miso butter (gf)
- MKT Price

Sides

$13.95

Garlic Smashed Potatoes
california red potatoes (gf, v)
Green Beans
garlic, marcona almonds (gf, v)
Exotic Mushrooms
herbs, garlic (gf, v)
Sweet Corn Risotto
jalapeño, piquillo pepper, manchego cheese (gf, v)
Asparagus
sauce bearnaise (gf, v)
Roasted Summer Squash
with herb pistou (gf, v)
Mac & Cheese
4 cheese blend: fontina, gouda, gruyere, parmesan (v)
Brussels Sprouts
blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro (gf*, v*)

Avis de 5 218 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Grillade

5 220 avis

SD
SherylD
Detroit
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, ambience, and service were simply outstanding. The attention to specific requests were endearing and heartfelt. Highly recommend 333
Cet avis est-il utile ?
m
momof3
San Diego
166 avis
VIP
5.0
166 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely perfect start to finish. The food and service was fantastic. We had the calamari appetizer then oysters and shrimp . Followed by the butter cake. The table on the patio was amazing and we had the best view of the pier. I cannot say enough about the dining experience! You have to go give 333 a try !
Cet avis est-il utile ?
KW
KathleenW
San Diego
18 avis
5.0
18 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The Mother ‘s Day menu was perfect and a value at $75. We enjoyed the service, ambience, food and drinks. The only hitch was my medium well filet came out very rare. A manager apologized and took care of it immediately. Did not diminish our enjoyment at all. Highly recommend as I do all Cohn restaurants.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
1.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Food order was wrong. Steak wasn’t cooked right. Improper delivery of food. They knew it. Man offered to take several items off bill but they didn’t. We had to correct it. Horrible Mother’s Day dinner.
Cet avis est-il utile ?
B
Babs
Denver
1 avis
5.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the view and access to the beach!! Food was good!
Cet avis est-il utile ?
JL
JoyceL
San Diego
8 avis
5.0
8 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Welcoming and delicious food and drinks! Great service.
Cet avis est-il utile ?
a
abar
Calgary
13 avis
VIP
3.0
13 avis
Y est allé·e le 11 mai 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Our server didn’t explain specials or options. Once we ordered we never saw him again. The risotto was mushy. The best part of the meal was the bread. Prices are reasonable but service and food quality aren’t up to our expectations.
Cet avis est-il utile ?
MB
MarkB
San Diego
1 avis
3.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 5
I requested the rose petals on the table for my wife's Birthday, but we placed somewhere else. I even walked into the restaurant earlier in the day to confirm that. The girls at the check in are clueless. Everything else was OK.
Cet avis est-il utile ?
RS
RobertS
San Diego
6 avis
5.0
6 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about our visit to 333 Pacific was great. We walked in at our reservation time, was seated at a nice table with an ocean view. We ordered beverages, relaxed and ordered dinner. Our asparagus, cream spinach, potato's and filet mignon's were outstanding. Our server was really nice and we enjoyed it all! Thank you.
Cet avis est-il utile ?
JT
JimT
San Diego
9 avis
5.0
9 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always we had a great time for a nice after-concert dinner. We've never been disappointed with 333.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 4 mai 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The vibe was great and service was wonderful. The food was amazing, it had a romantic touch, but also would be great for a social occasion.
Cet avis est-il utile ?
D
Dialalice
San Diego
5 avis
5.0
5 avis
Y est allé·e le 3 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steak sandwich Brussel sprouts Short Rib Mac and Cheese 10! Butter cake 10! Must try!
Cet avis est-il utile ?
RL
RandiL
Utah
6 avis
5.0
6 avis
Y est allé·e le 3 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter Oliver, was great and his staff was excellent. The chef made an adjustment to my scallops for an allergy and it was perfect! We had the same waiter when we were in on Christmas and it was nice to see him again and enjoy his excellent attention!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
3.0
1 avis
Y est allé·e le 2 mai 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We ordered two medium-rare steaks but got something that varied from well done to medium. Also, the potatoes and mushrooms that came with the steaks were dark brown and hard to distinguish from one another. The asparagus was drowned in sauce bernaise. Lastly, the place was noisy due to a party that was going on on the other side of the restaurant. We paid $200 for everything and were unsure whether we received excellent value for the money.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
2.0
1 avis
Y est allé·e le 29 avril 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Steak was too rare when asked to be cooked medium.
Cet avis est-il utile ?
N
Norm
San Diego
12 avis
VIP
5.0
12 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Overall, a very good experience. Food was excellent. Service was good. A few more choices of foods without cream or ham would have been nice as the salads and side dish choices were not very healthy. Side dishes reminded me of an old-fashioned steak house with lots of men planning on triple bypass operations by aged 65. It would be great to see some more lower fat choices, but what we had was good.
Cet avis est-il utile ?
OT
OpenTable Diner
Indiana
3 avis
5.0
3 avis
Y est allé·e le 24 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Seated promptly. Excellent service. My wife loved the beet & burrata salad! Steak was done very nicely and tasted great (porterhouse). Scallops and risotto were also very good. We had hoped for a good sunset view but the outside terrace had been fully booked for a private party :(
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le 23 avril 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
I booked this restaurant for my one year anniversary, and the photos and menu looked and sounded amazing online. My wife and I were a little worried when we saw the restaurant in person, we thought the advertising on the windows outside looked cheap and took away from the value of the restaurant. We really enjoyed the food and the wine selection was huge which is always a plus.
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le 23 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great meal and an amazing server! Everything was perfect and my wife was pleasantly surprised for our anniversary.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
5 avis
VIP
5.0
5 avis
Y est allé·e le 23 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the hostess to the waitress was amazing experience and the food quality was tasty. Highly recommend
1 personne a trouvé cet avis utile
M
Mbar
San Diego
11 avis
4.0
11 avis
Y est allé·e le 23 avril 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
When I got home I was very disappointed to see a 5% surcharge ($10.29) was added to my bill I forgot that Cohn Restaurants are doing that. The dinner is plenty expensive without adding an off-menu surcharge to the bottom line. I will not be back until I know that surcharge is not being charged any longer.
Cet avis est-il utile ?
C
Cheynagal
Comté d’Orange
110 avis
VIP
5.0
110 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great happy hour experience in the bar! Our bartender David took such great care of us! We were feeling a little down because we were supposed to be taking our Mom out for her birthday, but she was under the weather and told us to go without her. David made sure we had a birthday dessert to take home to her and it really made her smile! She told us to thank you David! Also, the food and drinks were delicious!! We had the Calamari, Brussel Sprouts, Oyster Shooters and Filet skewers. The Brussel Sprouts were our favorite! All the drinks were delicious too! We liked the Spicy Pineapple, Sour Kiss and the Key Lime! Can't wait to go again and next time take Mom too!
Cet avis est-il utile ?
SF
SusieF
San Diego
1 avis
3.0
1 avis
Y est allé·e le 20 avril 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I usually like 333 costumer service was great although tonight’s dinner was a bit overcooked for a steakhouse and price and one of our meals was brought out late. I will go again. Just a off night on cooking
Cet avis est-il utile ?
LC
LuigiC
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated our 20th anniversary at 333 Pacific and, as always, it was a delightful experience. The food was exquisite, the location unbeatable, and the staff were exceptional in their service. Everything was top notch!
Cet avis est-il utile ?
MI
MICHAELM
Palm Springs
1 avis
5.0
1 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Matt was timely, professional and polite. Liked the atmosphere and not too noisy. have been there before and always enjoy it. keep it up eh!
Cet avis est-il utile ?
CL
CarolL
Cincinnati
19 avis
5.0
19 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was great! Happy hour at the bar was a plus. Wait staff was outstanding! Will go again.
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e le 17 avril 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
Food was bad. The waiter was not good. Poor service
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 16 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing view of the ocean. Couldn’t ask for better service and the food was great. A little pricy but for the experience it was worth it.
Cet avis est-il utile ?
SD
SDFoodie
San Diego
46 avis
VIP
5.0
46 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Attended the special event - Recycled Art Vision Board with local artist Ginger Lou and wine tasting with Bonterra winery. Girl date with my besties and this was SO much fun!!! Wow. The food served was incredible and the service was outstanding. I would absolutely sign up for more of these events. Incredible value and art to take home. Super fun interactive experience that helped you tap into your inner creativity while learning from hosts that are experts at their craft. We really enjoyed the selected wines and learning about the winery.
Cet avis est-il utile ?
l
lindysu
San Diego
13 avis
VIP
4.0
13 avis
Y est allé·e le 13 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
I was at a special event. It was quite nice but just had appetizers
Cet avis est-il utile ?
MD
MelonyD
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The filet mignon melted in my mouth and I had the best martini I have had since locating to Oceanside. They even had my favorite vodka, Crystal Head...
Cet avis est-il utile ?
DJ
DJS2015
Dallas
13 avis
VIP
5.0
13 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful evening meal at sunset. Excellent food and service as usual. Alania took great care of us. Salmon and Meat Loaf tonight. Love the beet and burrata salad. We live nearby and visit often. Alone or with friends, doesn’t have to only be special occasion.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service. Food and drinks were amazing. Highly recommended it
Cet avis est-il utile ?
TC
TheresaC
San Diego
21 avis
4.0
21 avis
Y est allé·e le 7 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Most food was good except our steak was tasteless and very tough. Disapointted . Service was great and sides were good .
Cet avis est-il utile ?
P
Porsche
Kentucky
3 avis
5.0
3 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service from beginning to end. Very attentive staff. And the food was amazing.
Cet avis est-il utile ?
OT
OpenTable Diner
Baltimore
1 avis
5.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was AMAZING. Short rib Mac and cheese was to die for! From the cocktails to the dessert I couldn’t have asked for anything better. The view was so pretty during sunset. Our serve Julia really made it perfect. She is so sweet and helpful. She gave amazing recommendations! 100/10
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
2 avis
VIP
5.0
2 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Oliver was a great server ! The lady he was training as well was on point and they made a great team. Food was 10/10 and I highly recommend the cioppino and filet mignon. First timers but will definitely be returning !
Cet avis est-il utile ?
NE
NicoleE
Dallas
5 avis
2.0
5 avis
Y est allé·e le 3 avril 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
Food was very good. Service was fair. Busboy was constantly at table trying to take our plates before we were done. Waiter was constantly trying to upsell everything we ordered, e.g., wine, appetizers, etc. but we could never get our water refilled. Then they tried to rush us out of there when they wanted to close. Very frustrating. Probably won’t go back.
Cet avis est-il utile ?
KN
KenN
San Diego
17 avis
VIP
3.0
17 avis
Y est allé·e le 3 avril 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
Starting off with the positive. Food was very good. Bar staff good. Waiter ; just okay. View good 5% Surcharge on Everything. It is in tiny print. Sneaky. They say it is to help with the increase of employees and food. I say; Just add 5% more to everything and don’t hide this sneaky charge. I was there on a Tuesday night and the place was full. The waiter asked if we wanted wine and I said two glasses of the house cab. He bright a bottle over and opened it and it was $76. I was too embarrassed to say no since I brought a date. I won’t go back because of the principal of the matter. But if you’re a millennial, you’ll love this place.!
Cet avis est-il utile ?
H
vittorioH
San Diego
5 avis
5.0
5 avis
Y est allé·e le 2 avril 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We really enjoy our experience at this restaurant. Overall it has been a great experience. Oliver did a great job taking care of us, my daughter enjoyed it so much, it was her sweet 16th dinner with the parents.
Cet avis est-il utile ?

FAQ

Le restaurant 333 Pacific - Steaks & Seafood est noté 4.6 étoiles par 5218 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour 333 Pacific - Steaks & Seafood

333 N. Pacific St, 92054 Oceanside, CA

Salles

Informations supplémentaires

Rue transversale
Pier View Way
Quartier
Oceanside
Heures d'ouverture
lun.–jeu. 15:00–21:00 ven.–dim. 12:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Grillade, Bar à cocktails, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
Métro ou Station
Blocks from the Metro Station - Oceanside
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Cameron Dixon
Animation
Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
https://www.333pacific.com/?y_source=1_MTU2Njg3ODEtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(760) 433-3333
Installations pour l'événement privé
Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
Contact pour l'événement privé
Event Manager: (619) 908-3405

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

333 Pacific - Steaks & Seafood

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

KVintner & House of Smith Wine Dinner

Table Packages and Upgrades

Celebrate your Grad

Filet Mignon

Warm Butter Cake

Sweet Chili Calamari

Raw Bar

Chef Selected Half Shell Oysters21,95 $US

Shrimp Ceviche19,95 $US

Ahi Tuna Tartare24,95 $US

Jumbo Shrimp Cocktail19,95 $US

Seafood Towers

Ocean Catch129,50 $US

Colossal Ocean Catch169,50 $US

Shareables

Chiptole Glazed Pork Belly19,50 $US

Short Rib Mac & Cheese22,95 $US

Sweet Chili Calamari17,95 $US

Charred Octopus22,95 $US

Herb Grilled Artichoke18,50 $US

333 Filet Skewers Trio21,50 $US

Fresh + Light

Baby Iceberg Wedge14,95 $US

333 Greens13,95 $US

Lobster Bisque16,95 $US

Heirloom Tomato, Watermelon, & Burrata Salad17,50 $US

Classic Caesar13,95 $US

Roasted Smoked Cauliflower19,50 $US

Comforts

Braised Short Rib38,95 $US

Sweet Corn Risotto31,50 $US

333 Steakburger24,95 $US

Pan Seared Mary's Half Chicken34,95 $US

Butcher's Block

Flat Iron36,95 $US

Filet Mignon52,95 $US

Baseball Cut Top Sirloin41,95 $US

Dry Aged New York Strip63,50 $US

Dry Aged T-Bone69,50 $US

Cowboy Ribeye68,95 $US

Dry Aged Porterhouse78,95 $US

Take Your Steak Surfing

Oscar Style13,95 $US

Diver Scallop

Sautéed Shrimp

7 oz. Maine Lobster Tail

Over the Top

Green Peppercorn Sauce

Bearnaise Sauce

Bleu Cheese Crust

Roasted Mushrooms

Chili Miso Butter

Sweet Pepper Chimichurri

Red Wine Bordelaise Sauce

Caramelized Pearl Onions

Chef's Steak Board

Pier View124,95 $US

The Pacific164,95 $US

333 Favorites

Filet Trio 3 (3 oz.)53,95 $US

333 Wagyu Meatloaf35,50 $US

333 Steak & Sea159,95 $US

Tomahawk Pork Chop47,95 $US

Seafood Entrées

O-Side Cioppino39,95 $US

Seared Maine Scallops43,95 $US

Misoyaki Glazed Cod37,95 $US

Seared Tuna au Poivre42,95 $US

Blackened Skuna Bay Salmon39,50 $US

Whole Maine Lobster

Sides

Garlic Smashed Potatoes

Green Beans

Exotic Mushrooms